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–+ servings

Coleslaw Casserole Recipe

A delicious and easy coleslaw casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups Shredded coleslaw mix
  • 1 cup Mayonnaise
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Sugar
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Shredded cheddar cheese
  • 1 cup Crushed Ritz crackers
  • 1/2 cup Melted butter

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese over the top of the coleslaw mixture.
  • In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well coated.
  • Sprinkle the cracker mixture evenly over the top of the casserole.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  • Remove from the oven and let it cool slightly before serving. Enjoy!

Notes:

This coleslaw casserole is a great side dish for any meal. You can also add some cooked chicken or ham to make it a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 6gFat: 28gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Coleslaw
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