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If you're craving a hearty, flavorful meal without the fuss of rolling burritos, this Naked Burrito Casserole is your new go-to. Packed with ground beef, black beans, corn, and salsa, it's a one-dish wonder that brings all the bold flavors of a burrito into a convenient casserole. Perfect for busy weeknights or a casual get-together, this dish is sure to satisfy everyone at the table. Let's dive in!
Naked Burrito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Burrito Casserole Recipe
What you will need to make naked burrito casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the dish.
- Black beans: Adds fiber, protein, and a creamy texture, balancing the flavors.
- Corn: Brings sweetness and a bit of crunch, complementing the savory elements.
- Salsa: Adds tangy, spicy notes, tying all the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, enhancing the overall flavor.
- Taco seasoning: Infuses the dish with classic Mexican spices, making it flavorful and aromatic.
Essential Tools and Instruments
What tools/instruments will be needed to make Naked Burrito Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Combines all ingredients efficiently, making sure everything is well-mixed before transferring to the baking dish.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors together perfectly.
Naked Burrito Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Salsa
- 1 cup Shredded Cheddar Cheese
- 1 packet Taco Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Frozen Burrito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Combine beef, black beans, corn, and salsa in a bowl.
- Transfer mixture to a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, sprinkle cheese on top and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed but don't add cheese.
- Wrap the baking dish tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Add cheese and bake as directed.
For a smoky twist, try adding a teaspoon of smoked paprika to the beef mixture. It gives the casserole an extra depth of flavor that's sure to impress!
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