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Sliders Casserole Recipe Sliders Casserole Recipe

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Sliders Casserole Recipe

I whip up a hearty sliders casserole with ground beef, cheddar, pickles, and all the fixings, baked to perfection. It's comfort food that's easy, cheesy, and downright delicious!

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Sliders Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 package slider buns
  • 1 cup cheddar cheese, shredded
  • 1 medium onion, diced
  • 1 cup pickles, sliced
  • 1 cup mayonnaise
  • 1 cup ketchup
  • 1 tbsp mustard

Instructions:

  1. preheat oven to 350°f (175°c).
  2. in a skillet, cook ground beef and diced onion over medium heat until beef is browned. drain excess fat.
  3. layer the bottom half of the slider buns in a baking dish. spread cooked beef mixture over buns.
  4. top with shredded cheddar cheese, pickles, mayonnaise, ketchup, and mustard.
  5. place the top half of the slider buns over the toppings.
  6. bake in preheated oven for 15-20 minutes, or until cheese is melted and buns are golden brown.
  7. remove from oven, let cool slightly, and cut into individual sliders. serve warm.

What You Will Need

What you will need to make sliders casserole

  • Ground beef: Provides the main protein, giving the dish its hearty, savory flavor and satisfying texture.
  • Slider buns: Essential for creating the classic slider experience, offering a soft, slightly sweet base and top.
  • Cheddar cheese: Adds a rich, creamy, and slightly sharp flavor that melts beautifully over the beef.
  • Onion: Enhances the beef with a sweet, slightly tangy flavor and adds a bit of crunch.
  • Pickles: Brings a tangy, crunchy contrast to the rich beef and cheese, balancing the flavors.
  • Mayonnaise: Adds creaminess and a slight tang, helping to meld all the flavors together.
  • Ketchup: Provides a sweet and tangy element, complementing the savory beef and cheese.
  • Mustard: Adds a sharp, tangy kick that cuts through the richness of the beef and cheese.

Tools and Instruments Required

What tools/instruments will be needed to make Sliders Casserole Recipe

  • Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
  • Baking dish: Holds the layered ingredients together, allowing for even baking and easy serving.
  • Spatula: Useful for stirring and breaking up ground beef while cooking, ensuring even texture.
  • Oven: Bakes the casserole to melt cheese and toast buns, creating a cohesive dish.

Sliders Casserole Recipe

A delicious and easy-to-make sliders casserole that's perfect for any gathering.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 package Slider Buns
  • 1 cup Cheddar Cheese, shredded
  • 1 medium Onion, diced
  • 1 cup Pickles, sliced
  • 1 cup Mayonnaise
  • 1 cup Ketchup
  • 1 tbsp Mustard

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
  • Layer the bottom half of the slider buns in a baking dish. Spread cooked beef mixture over buns.
  • Top with shredded cheddar cheese, pickles, mayonnaise, ketchup, and mustard.
  • Place the top half of the slider buns over the toppings.
  • Bake in preheated oven for 15-20 minutes, or until cheese is melted and buns are golden brown.
  • Remove from oven, let cool slightly, and cut into individual sliders. Serve warm.

Notes:

Feel free to add any other toppings you like, such as bacon or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Sliders
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef and onions, then let cool.
  2. Assemble sliders in a baking dish, but don't bake.
  3. Cover dish tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble sliders in a baking dish, but don't bake.
  2. Wrap dish tightly with plastic wrap, then foil.
  3. Freeze for up to 2 months.
  4. When ready to bake, thaw in fridge overnight.
  5. Bake at 350°F (175°C) for 20-25 minutes.

Using Hawaiian rolls instead of regular slider buns adds a sweet twist to the sliders casserole that balances the savory flavors perfectly.

Frequently Asked Questions

FAQ:
How long does it take to prepare this recipe?
About 30 minutes, including cooking and baking time.
Can I use a different type of cheese?
Absolutely, feel free to use any cheese you prefer.
Can I make this ahead of time?
Yes, you can assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with a simple salad or some fries.
Can I add other toppings?
Sure, add anything you like, such as bacon or jalapeños.

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