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Brie Casserole Recipe Brie Casserole Recipe

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Brie Casserole Recipe

This Brie Casserole combines creamy brie, tender chicken, and fresh broccoli in a rich, comforting dish. Perfect for cozy dinners, it's easy to make and bursting with flavor.

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This Brie Casserole Recipe is a game-changer for dinner. Imagine creamy brie cheese melting over tender shredded chicken and steamed broccoli, all enveloped in rich heavy cream. It's comfort food at its finest, perfect for a cozy night in. Simple ingredients, minimal effort, maximum flavor. Let's dive in!

The name of the recipe: Brie Casserole Recipe

Ingredients:

  • 200 g brie cheese
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup broccoli florets, steamed
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, steamed broccoli, heavy cream, salt, and pepper.
  3. Transfer the mixture to a baking dish and top with slices of brie cheese.
  4. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make brie casserole

  • Brie cheese: Creamy and rich, it melts beautifully, creating a luscious, gooey topping that enhances the casserole's flavor.
  • Cooked chicken: Provides a hearty, protein-packed base, making the dish filling and satisfying.
  • Heavy cream: Adds a velvety texture and richness, binding the ingredients together for a cohesive dish.
  • Broccoli florets: Brings a fresh, slightly crunchy element, balancing the richness with a touch of green.

Tools and Instruments Required

What tools/instruments will be needed to make Brie Casserole Recipe

  • Mixing bowl: Essential for combining chicken, broccoli, cream, salt, and pepper evenly before transferring to the baking dish.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Provides the necessary heat to melt the brie and cook the casserole to perfection.
  • Knife: Needed to slice the brie cheese for topping the casserole.

Brie Casserole Recipe

A delicious and creamy brie casserole perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine French
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 200 g Brie cheese
  • 2 cups Cooked chicken, shredded
  • 1 cup Heavy cream
  • 1 cup Broccoli florets, steamed
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, steamed broccoli, heavy cream, salt, and pepper.
  • Transfer the mixture to a baking dish and top with slices of brie cheese.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 25gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Brie, Casserole, Cheese
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap tightly with plastic wrap and then with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Using brie cheese in a casserole adds a creamy texture and rich flavor, but did you know it also helps to thicken the sauce naturally without needing extra flour or cornstarch?

Frequently Asked Questions

FAQ:
How long does it take to prepare this brie casserole?
About 10 minutes for prep and 25-30 minutes to bake.
Can I use a different type of cheese?
Yes, but brie gives it a unique creamy texture.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add other vegetables?
Sure, feel free to add mushrooms, bell peppers, or spinach.
How should leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.

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