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Nothing beats a comforting casserole fresh out of the oven. This Casserole Recipe for a metal casserole dish is a hearty blend of shredded chicken, mixed vegetables, and cheddar cheese. It's creamy, cheesy, and packed with flavor. Perfect for a cozy dinner or a potluck, this dish is sure to please everyone at the table. Let's get cooking!
The name of the recipe: Casserole Recipe for Metal Casserole Recipe Dish
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, milk, and cooked rice.
- Season with salt and pepper to taste.
- Transfer the mixture to a metal casserole dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Defined Dish Casserole Recipe
What you will need to make casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of flavors and nutrients, adding color and crunch.
- Cream of chicken soup: Creates a creamy base, binding all ingredients together with a rich flavor.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall taste.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout.
- Cooked rice: Adds bulk and texture, making the dish more substantial and comforting.
Tools and Instruments Required
What tools/instruments will be needed to make Casserole Recipe for Metal Casserole Recipe Dish
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
- Metal casserole dish: Provides even heat distribution, ensuring the casserole cooks uniformly.
- Oven: Bakes the casserole to a bubbly, golden perfection.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.
- Wooden spoon: Ideal for mixing ingredients without scratching the bowl.
Casserole Recipe for Metal Casserole Recipe Dish
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 cups Cooked Rice
- to taste Salt and Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cheddar cheese, milk, and cooked rice.
- Season with salt and pepper to taste.
- Transfer the mixture to a metal casserole dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pfaltzgraff Winterberry Dishes Collection
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a metal casserole dish.
- Cover tightly with aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover rotisserie chicken can add a rich, smoky flavor to the casserole, making it taste like it cooked for hours.
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