Home>Recipe>Japanese Pork Stew Recipe

Japanese Pork Stew Recipe Japanese Pork Stew Recipe

Recipe

Japanese Pork Stew Recipe

Written by: Emily Smith

This Japanese pork stew is a cozy, flavorful dish with tender pork, hearty veggies, and a savory broth. Perfect for chilly nights, it's simple to make and incredibly satisfying.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let me share my favorite Japanese pork stew recipe with you. This hearty dish warms both body and soul, perfect for chilly evenings or when comfort food cravings strike. Tender chunks of pork shoulder simmer alongside root vegetables in a savory dashi broth, creating a mouthwatering aroma that'll fill your kitchen. I've perfected this recipe over years, balancing traditional flavors with a few personal tweaks. Trust me, once you try this stew, you'll be hooked and might even add it to your regular rotation.

Ingredients You'll Need for This Delicious Pork Stew

  • Pork shoulder: Tender and flavorful meat that adds richness to the stew, becoming succulent and tender after slow cooking.
  • Dashi stock: Provides a savory umami base for the stew, adding depth of flavor and enhancing the overall taste profile.
  • Onion: Adds sweetness and depth to the stew, creating a flavorful base that complements the savory pork and other ingredients.
  • Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor and texture.
  • Potatoes: Help thicken the stew and provide a hearty element, absorbing the flavors of the broth and other ingredients.
  • Soy sauce: Infuses the stew with a rich, salty umami flavor, enhancing the overall taste and adding depth to the dish.
  • Mirin: Adds a touch of sweetness and depth to the stew, balancing out the savory flavors and enhancing the overall taste.
  • Sugar: Helps balance the flavors in the stew, adding a touch of sweetness to complement the savory and umami notes.

Essential Tools and Equipment for Making Japanese Pork Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping and preparing the vegetables and pork shoulder.
  • Knife: Used for cutting the pork shoulder, onions, carrots, and potatoes into the required sizes.
  • Measuring cups and spoons: Necessary for accurately measuring and adding the soy sauce, mirin, sugar, and salt.
japanese-pork-stew-recipe

Japanese Pork Stew Recipe

A hearty and flavorful Japanese pork stew that warms the soul.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Pork shoulder, cubed
  • 2 cups Dashi stock
  • 1 large Onion, sliced
  • 2 medium Carrots, sliced
  • 2 medium Potatoes, cubed
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar
  • 1 tsp Salt

Read more: Pork Stew Recipe

Instructions: 

  • 1. Heat a large pot over medium heat and add the pork shoulder. Cook until browned.
  • 2. Add the sliced onion, carrots, and potatoes to the pot. Cook for 5 minutes.
  • 3. Pour in the dashi stock, soy sauce, mirin, sugar, and salt. Stir well.
  • 4. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes or until vegetables are tender.
  • 5. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy night in. You can add more vegetables if you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Pork Stew
Tried this recipe?Let us know how it was!

Tips for Making Japanese Pork Stew Ahead of Time

Make Ahead Instructions

  • Cook the Japanese pork stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the Japanese pork stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

Did you know that adding a splash of sake to this Japanese pork stew can enhance the umami flavor of the dish? It's a secret ingredient that can take your stew to the next level!

Common Questions About Preparing This Savory Pork Stew

FAQ:
Can I use a different cut of pork for this Japanese pork stew recipe?
Yes, you can use pork belly or pork loin as alternatives to pork shoulder.
Can I substitute the dashi stock with another type of broth?
Yes, you can use chicken or vegetable broth as a substitute for dashi stock.
Is mirin necessary for this recipe?
Mirin adds a sweet flavor to the stew, but you can omit it or substitute with a bit of sugar if needed.
How can I make this stew more spicy?
You can add a dash of chili flakes or a splash of hot sauce to add some heat to the stew.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together.

Was this page helpful?

Comments

0 thoughts on “Japanese Pork Stew Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post