Go Back
–+ servings
japanese-pork-stew-recipe

Japanese Pork Stew Recipe

A hearty and flavorful Japanese pork stew that warms the soul.
Print Pin This
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Pork shoulder, cubed
  • 2 cups Dashi stock
  • 1 large Onion, sliced
  • 2 medium Carrots, sliced
  • 2 medium Potatoes, cubed
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar
  • 1 tsp Salt

Instructions: 

  • 1. Heat a large pot over medium heat and add the pork shoulder. Cook until browned.
  • 2. Add the sliced onion, carrots, and potatoes to the pot. Cook for 5 minutes.
  • 3. Pour in the dashi stock, soy sauce, mirin, sugar, and salt. Stir well.
  • 4. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes or until vegetables are tender.
  • 5. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy night in. You can add more vegetables if you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Pork Stew
Tried this recipe?Let us know how it was!