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Pork Stew Recipe Pork Stew Recipe

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Pork Stew Recipe

Written by: Emily Smith

This hearty pork stew, packed with tender pork, carrots, and potatoes, simmered in a flavorful broth, is my go-to comfort dish. Perfect for chilly nights, it warms the soul.

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Let me share my go-to pork stew recipe that'll warm you up on chilly nights. This hearty dish combines tender chunks of pork shoulder with root vegetables in a flavorful broth. I've perfected this over years of tinkering, finding just the right balance of herbs and spices. It's become a family favorite, filling our home with mouthwatering aromas as it simmers. Trust me, once you try this comforting one-pot meal, you'll be hooked. Grab your Dutch oven and let's get cooking!

Ingredients for Delicious Pork Stew

  • Pork shoulder: Tender and flavorful meat that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
  • Carrots: Sweetness and color to the stew, while providing a slight crunch and balancing the richness of the pork.
  • Potatoes: Adds heartiness and thickness to the stew, absorbing flavors and providing a comforting element to the dish.
  • Onion: Brings a savory sweetness when caramelized, enhancing the overall flavor profile and adding depth to the stew.
  • Garlic: Infuses a pungent and aromatic flavor, elevating the taste of the stew with its rich and robust essence.
  • Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish.

Essential Tools for Making Pork Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping vegetables and preparing the pork shoulder for the stew.
pork-stew-recipe

Pork Stew Recipe

A hearty and comforting pork stew perfect for cold days.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder cut into cubes
  • 2 Carrots sliced
  • 2 Potatoes diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Thyme dried
  • 1 tsp Paprika

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Brown the pork shoulder cubes on all sides. Remove and set aside.
  • 3. In the same pot, add the onions and garlic. Cook until softened.
  • 4. Add the carrots and potatoes. Cook for a few minutes.
  • 5. Return the pork to the pot. Add chicken broth, salt, pepper, thyme, and paprika.
  • 6. Bring to a boil, then reduce heat and simmer for 1.5 hours or until pork is tender.
  • 7. Adjust seasoning if needed. Serve hot.

Notes:

Feel free to add other vegetables like peas or bell peppers.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork Stew
Tried this recipe?Let us know how it was!

Can You Make Pork Stew Ahead of Time?

Make Ahead Instructions

  • Cook the pork stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Did you know that adding a splash of apple cider vinegar to this pork stew recipe can help enhance the flavors and balance the richness of the dish?

Common Questions About This Pork Stew Recipe

FAQ:
Can I use a different cut of pork for this stew?
Yes, you can use other cuts like pork loin or pork tenderloin, but keep in mind that the cooking time may vary.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like celery, peas, or bell peppers to customize the stew to your liking.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the pork and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating.
Can I substitute chicken broth with beef broth?
While chicken broth is traditionally used in this recipe, you can substitute it with beef broth for a slightly different flavor profile.

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