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pork-stew-recipe

Pork Stew Recipe

A hearty and comforting pork stew perfect for cold days.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder cut into cubes
  • 2 Carrots sliced
  • 2 Potatoes diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Thyme dried
  • 1 tsp Paprika

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Brown the pork shoulder cubes on all sides. Remove and set aside.
  • 3. In the same pot, add the onions and garlic. Cook until softened.
  • 4. Add the carrots and potatoes. Cook for a few minutes.
  • 5. Return the pork to the pot. Add chicken broth, salt, pepper, thyme, and paprika.
  • 6. Bring to a boil, then reduce heat and simmer for 1.5 hours or until pork is tender.
  • 7. Adjust seasoning if needed. Serve hot.

Notes:

Feel free to add other vegetables like peas or bell peppers.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork Stew
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