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Looking for a cozy, comforting dish that’s both nutritious and delicious? This Cheesy Quinoa Casserole is just the thing! Packed with protein-rich quinoa and gooey cheddar cheese, it’s a perfect blend of health and indulgence. Whether you’re feeding a family or meal-prepping for the week, this casserole will hit the spot. Let’s dive in!
Cheesy Quinoa Casserole Recipe
Ingredients:
- 1 cup rinsed quinoa
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a pot, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
- In a mixing bowl, combine the cooked quinoa, shredded cheddar cheese, milk, butter, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Casserole Recipe
What you will need to make cheesy quinoa casserole
- Quinoa: Provides a nutty flavor and fluffy texture, making it a hearty base for the casserole.
- Cheddar cheese: Adds a rich, creamy taste and gooey texture, essential for a cheesy casserole.
- Milk: Helps create a smooth, creamy consistency, blending all ingredients together.
- Butter: Enhances flavor and adds a silky texture, making the casserole more indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Quinoa Casserole Recipe
- Pot: Needed to cook the quinoa until it absorbs all the water.
- Mixing bowl: Essential for combining the cooked quinoa, cheese, milk, butter, salt, and pepper.
- Baking dish: Used to bake the mixture, ensuring it cooks evenly and gets a golden, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture.
Cheesy Quinoa Casserole
Ingredients:
Main Ingredients
- 1 cup quinoa rinsed
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a pot, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
- In a mixing bowl, combine the cooked quinoa, shredded cheddar cheese, milk, butter, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Cowboy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook quinoa and let it cool.
- Mix all ingredients.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture.
- Place in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cheese mixture can enhance the flavor profile of this casserole in a surprisingly delightful way.
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