Cheesy Quinoa Casserole

A delicious and healthy casserole made with quinoa and lots of cheese.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 cup quinoa rinsed
2 cups water
1 cup shredded cheddar cheese
1 cup milk
1 tbsp butter
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a pot, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
In a mixing bowl, combine the cooked quinoa, shredded cheddar cheese, milk, butter, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like broccoli or spinach for extra nutrition.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Quinoa

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