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Finnish Carrot Casserole Recipe Finnish Carrot Casserole Recipe

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Finnish Carrot Casserole Recipe

This Finnish Carrot Casserole is a cozy, comforting dish combining tender carrots, creamy rice, and a hint of spice, baked to golden perfection. Perfect for family dinners or holiday feasts!

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This Finnish Carrot Casserole is a cozy, comforting dish that brings a taste of Finland right to your kitchen. Perfect for family dinners or holiday gatherings, it combines tender carrots, creamy milk, and hearty rice into a delightful bake. The golden, crispy top layer of breadcrumbs and butter adds a satisfying crunch. Let's dive into this simple yet delicious recipe that will surely become a favorite.

The name of the recipe: Finnish Carrot Casserole Recipe

Ingredients:

  • 4 cups carrots, grated
  • 1 cup rice, cooked
  • 2 cups milk
  • 2 tbsp melted butter
  • 2 tbsp breadcrumbs
  • 1 tsp salt
  • 0.5 tsp white pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, cook grated carrots until tender. Drain and set aside.
  3. In a mixing bowl, combine cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper.
  4. Add the cooked carrots to the mixture and stir well.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 60 minutes or until the top is golden brown.

What You Will Need

What you will need to make Finnish Carrot Casserole

  • Carrots: Grated carrots provide natural sweetness and vibrant color, making the casserole both flavorful and visually appealing.
  • Rice: Cooked rice adds texture and helps bind the ingredients together, creating a hearty and satisfying dish.
  • Milk: Milk ensures a creamy consistency, balancing the flavors and keeping the casserole moist.
  • Butter: Melted butter enriches the dish with a rich, savory taste, enhancing the overall flavor profile.
  • Breadcrumbs: Breadcrumbs contribute a slight crunch on top, adding a pleasant contrast to the creamy interior.

Tools and Instruments Required

What tools/instruments will be needed to make Finnish Carrot Casserole Recipe

  • Saucepan: Needed to cook the grated carrots until tender, ensuring they blend smoothly into the casserole mixture.
  • Mixing bowl: Used to combine the cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper with the carrots.
  • Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden brown top.
  • Grater: Essential for grating the carrots finely, which helps them cook faster and mix well with other ingredients.

Finnish Carrot Casserole Recipe

A traditional Finnish dish, perfect for holidays.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine Finnish
Servings 6 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 4 cups Carrots, grated
  • 1 cup Rice, cooked
  • 2 cups Milk
  • 2 tbsp Butter melted
  • 2 tbsp Breadcrumbs
  • 1 tsp Salt
  • 0.5 tsp White pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a saucepan, cook grated carrots until tender. Drain and set aside.
  • In a mixing bowl, combine cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper.
  • Add the cooked carrots to the mixture and stir well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 60 minutes or until the top is golden brown.

Notes:

This dish is a staple in Finnish holiday meals. Serve warm.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Carrot Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Pour into a greased baking dish.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the casserole mixture as directed.
  • Pour into a greased, freezer-safe baking dish.
  • Cover tightly with plastic wrap and then foil.
  • Label with the date and freeze for up to 2 months.
  • To bake, thaw in the fridge overnight.
  • Remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Adding a pinch of nutmeg to the Finnish Carrot Casserole can enhance its flavor, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
How long does it take to cook the casserole?
It takes about 60 minutes in the oven.
Can I use a different type of milk?
Yes, you can use any milk you prefer, including plant-based options.
Do I need to pre-cook the rice?
Yes, the rice should be cooked before mixing it with other ingredients.
Can I add other vegetables?
Sure, feel free to add peas or corn for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

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