Finnish Carrot Casserole Recipe

A traditional Finnish dish, perfect for holidays.

Print Pin This

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Side Dish

Cuisine Finnish

Servings servings

Calories 200 kcal

Equipment

Baking Dish
Mixing bowl
Saucepan

Ingredients:

Main Ingredients

4 cups Carrots, grated
1 cup Rice, cooked
2 cups Milk
2 tbsp Butter melted
2 tbsp Breadcrumbs
1 tsp Salt
0.5 tsp White pepper

Instructions:

Preheat oven to 350°F (175°C).
In a saucepan, cook grated carrots until tender. Drain and set aside.
In a mixing bowl, combine cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper.
Add the cooked carrots to the mixture and stir well.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 60 minutes or until the top is golden brown.

Notes:

This dish is a staple in Finnish holiday meals. Serve warm.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Carrot Casserole

Tried this recipe?Let us know how it was!