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Finnish Carrot Casserole Recipe
A traditional Finnish dish, perfect for holidays.
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Prep Time
20
mins
Cook Time
1
hr
Total Time
1
hr
20
mins
Course
Side Dish
Cuisine
Finnish
Servings
6
servings
Calories
200
kcal
Equipment
Baking Dish
Mixing bowl
Saucepan
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Carrots, grated
1
cup
Rice, cooked
2
cups
Milk
2
tbsp
Butter
melted
2
tbsp
Breadcrumbs
1
tsp
Salt
0.5
tsp
White pepper
Instructions:
Preheat oven to 350°F (175°C).
In a saucepan, cook grated carrots until tender. Drain and set aside.
In a mixing bowl, combine cooked rice, milk, melted butter, breadcrumbs, salt, and white pepper.
Add the cooked carrots to the mixture and stir well.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 60 minutes or until the top is golden brown.
Notes:
This dish is a staple in Finnish holiday meals. Serve warm.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
20
mg
Sodium:
400
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
5000
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Carrot Casserole
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