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Fireman’s Casserole Recipe Fireman’s Casserole Recipe

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Fireman’s Casserole Recipe

This hearty Fireman's Casserole combines ground beef, onions, garlic, tomatoes, corn, and pasta, all topped with gooey cheddar cheese. It's a comforting, easy-to-make dish perfect for busy weeknights.

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If you're looking for a hearty, comforting dish that’s easy to whip up, this Fireman's Casserole is your go-to. Packed with ground beef, cheddar cheese, and pasta, it’s a crowd-pleaser that’ll have everyone coming back for seconds. Perfect for busy weeknights or a cozy weekend meal, this casserole combines simple ingredients to create a flavorful, satisfying dish. Let's get cooking!

The name of the recipe: Fireman's Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup frozen corn
  • 2 cups cooked pasta
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in diced tomatoes, tomato sauce, and frozen corn. Simmer for 10 minutes.
  5. Mix in cooked pasta and transfer the mixture to a baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

What You Will Need

What you will need to make Fireman's Casserole

  • ground beef: Adds hearty protein and rich flavor, forming the base of this comforting casserole.
  • chopped onion: Provides a sweet, savory depth that enhances the overall taste.
  • minced garlic: Infuses the dish with aromatic, pungent notes, elevating the flavor profile.
  • diced tomatoes: Contributes juiciness and a slight tang, balancing the richness of the beef.
  • tomato sauce: Adds a smooth, cohesive texture and deep tomato flavor.
  • frozen corn: Brings a touch of sweetness and a bit of crunch.
  • cooked pasta: Offers a comforting, starchy base that absorbs all the delicious flavors.
  • shredded cheddar cheese: Melts into a gooey, savory topping, adding a satisfying finish.

Tools and Instruments Required

What tools/instruments will be needed to make Fireman's Casserole Recipe

  • Large skillet: Essential for browning ground beef and cooking onions and garlic until translucent.
  • Baking dish: Needed to transfer the mixture and bake it in the oven.
  • Wooden spoon: Useful for stirring ingredients together while cooking.
  • Measuring cups: Important for accurately measuring ingredients like corn and pasta.
  • Cheese grater: Required for shredding cheddar cheese to top the casserole.

Fireman's Casserole Recipe

A hearty casserole perfect for a family dinner or potluck.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 can Tomato Sauce (8 oz)
  • 1 cup Frozen Corn
  • 2 cups Cooked Pasta
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in diced tomatoes, tomato sauce, and frozen corn. Simmer for 10 minutes.
  • Mix in cooked pasta and transfer the mixture to a baking dish.
  • Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with aluminum foil or plastic wrap.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Remove wrapping and bake as directed, adding an extra 10-15 minutes if needed.

Using frozen corn in this Fireman's Casserole not only saves prep time but also helps retain more nutrients compared to canned corn.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it in a freezer-safe container for up to 3 months.
What type of pasta is best?
Any short pasta like elbow macaroni, penne, or rotini works great.
Can I add other vegetables?
Sure, bell peppers, peas, or carrots make good additions.

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