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If you're craving the flavors of a gyro but want something a bit different, this Gyro Casserole Recipe is a game-changer. Combining ground lamb, greek yogurt, and feta cheese with the comforting texture of cooked rice, this dish brings a Mediterranean twist to your dinner table. Perfect for a cozy night in or impressing guests, it's a hearty meal that’s easy to make and packed with flavor. Let's dive into this delicious casserole that’s sure to become a household favorite!
The name of the recipe: Gyro Casserole Recipe
Ingredients:
- 1 lb ground lamb
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 cup greek yogurt
- 1 cup diced tomatoes
- 1 cup crumbled feta cheese
- 2 cups cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
- Add the diced onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the dried oregano and ground cumin. Cook for another minute.
- In a mixing bowl, combine the cooked lamb mixture, greek yogurt, diced tomatoes, crumbled feta cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make gyro casserole
- Ground lamb: Provides rich, savory flavor and authentic gyro taste, essential for the dish's hearty base.
- Diced onions: Adds sweetness and depth, balancing the richness of the lamb.
- Minced garlic: Enhances the overall flavor with a subtle, aromatic kick.
- Dried oregano: Brings a classic Mediterranean herb flavor, tying the dish to its Greek roots.
- Ground cumin: Adds warmth and earthiness, complementing the lamb perfectly.
- Greek yogurt: Offers creaminess and tang, creating a smooth texture and balancing the spices.
- Diced tomatoes: Introduces freshness and acidity, cutting through the richness of the lamb and yogurt.
- Crumbled feta cheese: Provides a salty, tangy contrast, enhancing the overall flavor profile.
- Cooked rice: Acts as a hearty base, absorbing flavors and adding substance to the casserole.
Tools and Instruments Required
- Skillet: Essential for browning ground lamb and cooking onions and garlic until translucent.
- Mixing bowl: Needed to combine the cooked lamb mixture with yogurt, tomatoes, feta, and rice.
- Baking dish: Holds the mixture while it bakes in the oven, ensuring even cooking.
- Oven: Bakes the casserole until the top is golden and bubbly.
Gyro Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Skillet
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Ingredients:
Main Ingredients
- 1 lb ground lamb
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 cup Greek yogurt
- 1 cup diced tomatoes
- 1 cup crumbled feta cheese
- 2 cups cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
- Add the diced onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the dried oregano and ground cumin. Cook for another minute.
- In a mixing bowl, combine the cooked lamb mixture, Greek yogurt, diced tomatoes, crumbled feta cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground lamb mixture and let it cool.
- Mix with greek yogurt, tomatoes, feta, and rice.
- Transfer to a baking dish, cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 40-50 minutes until hot and bubbly.
Using Greek yogurt in this gyro casserole not only adds creaminess but also helps tenderize the ground lamb, making it extra juicy.
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