Gyro Casserole Recipe

A delicious and easy-to-make gyro casserole that combines all the flavors of a traditional gyro in a convenient baked dish.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Greek

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Mixing bowl
Skillet

Ingredients:

Main Ingredients

1 lb ground lamb
1 cup diced onions
2 cloves garlic, minced
1 tsp dried oregano
1 tsp ground cumin
1 cup Greek yogurt
1 cup diced tomatoes
1 cup crumbled feta cheese
2 cups cooked rice

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
Add the diced onions and minced garlic to the skillet. Cook until the onions are translucent.
Stir in the dried oregano and ground cumin. Cook for another minute.
In a mixing bowl, combine the cooked lamb mixture, Greek yogurt, diced tomatoes, crumbled feta cheese, and cooked rice.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This gyro casserole is perfect for a quick weeknight dinner or a family gathering. Serve with a side salad for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Gyro

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