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Roasted Zucchini Casserole is a simple yet delicious dish that brings out the best in zucchini. Perfect for a weeknight dinner or a potluck, this recipe combines shredded cheese and breadcrumbs to create a golden, crispy top. With just a few ingredients and minimal prep, you’ll have a savory casserole that’s sure to please everyone at the table. Let’s dive into this easy, flavorful dish!
What You Will Need
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What you will need to make roasted zucchini casserole
- Zucchini: Provides a tender, slightly sweet base that absorbs flavors well, making it the star of this casserole.
- Shredded cheese: Melts into a gooey, savory layer that adds richness and binds the ingredients together.
- Breadcrumbs: Creates a crispy, golden topping that contrasts nicely with the soft zucchini and melted cheese.
- Olive oil: Adds a subtle, fruity flavor and helps the zucchini roast evenly without sticking.
Tools and Instruments Needed
What tools/instruments will be needed to make Roasted Zucchini Casserole
- Baking dish: Holds the zucchini and ensures even cooking in the oven.
- Sharp knife: Essential for slicing the zucchini uniformly.
- Cutting board: Provides a stable surface for slicing zucchini.
- Measuring cups: Ensures accurate measurement of cheese, breadcrumbs, and seasonings.
- Oven: Bakes the casserole to a golden brown perfection.
Roasted Zucchini Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups zucchini, sliced
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the zucchini and place it in a baking dish.
- Drizzle olive oil over the zucchini and season with salt and pepper.
- Sprinkle shredded cheese and breadcrumbs evenly over the zucchini.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice zucchini and store in an airtight container.
- Mix cheese and breadcrumbs, then keep in a separate container.
- When ready to bake, assemble and follow the recipe.
Freezing Instructions
- Assemble the casserole but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight, then follow the recipe.
For an extra layer of flavor, try adding a sprinkle of nutmeg to the breadcrumbs before baking. It adds a subtle warmth that complements the zucchini beautifully.
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