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Katie's Zucchini Casserole is a delightful dish that brings together the freshness of zucchini with the comforting flavors of cheddar cheese and bread crumbs. This recipe is perfect for those looking for a quick, easy, and delicious way to enjoy their veggies. The milk and butter add a creamy richness, while a touch of salt and black pepper enhances the overall taste. Let's dive into this simple yet satisfying casserole that will surely become a family favorite.
The name of the recipe: Katie Zucchini Casserole Recipe
Ingredients:
- 4 cups zucchini, sliced
- 1 cup cheddar cheese, shredded
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine zucchini, cheese, bread crumbs, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Zucchini Cauliflower Casserole Recipe
What you will need to make Katie Zucchini Casserole Recipe
Zucchini: Adds a fresh, mild flavor and a tender texture, making it the perfect base for this casserole.
Cheddar cheese: Provides a rich, creamy taste that complements the zucchini and adds a gooey, melty texture.
Bread crumbs: Creates a crispy, golden topping that contrasts nicely with the soft zucchini and cheese.
Milk: Helps bind the ingredients together while adding a creamy consistency to the casserole.
Butter: Adds richness and helps the bread crumbs achieve a perfect golden-brown finish.
Tools and Instruments Required
What tools/instruments will be needed to make Katie Zucchini Casserole Recipe
- Mixing bowl: Essential for combining zucchini, cheese, bread crumbs, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the zucchini mixture while it bakes, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature, transforming the mixture into a delicious dish.
Katie Zucchini Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Zucchini, sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Bread crumbs
- 1 cup Milk
- 2 tbsp Butter, melted
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine zucchini, cheese, bread crumbs, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Read more: Zucchini and Spinach Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap and then in foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes.
- Bake as directed.
Using zucchini in casseroles not only adds a mild flavor but also helps keep the dish moist due to its high water content.
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