Katie Zucchini Casserole Recipe

A delicious zucchini casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Zucchini, sliced
1 cup Cheddar cheese, shredded
1 cup Bread crumbs
1 cup Milk
2 tbsp Butter, melted
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine zucchini, cheese, bread crumbs, milk, butter, salt, and pepper.
Transfer the mixture to a baking dish.
Bake for 30 minutes or until golden brown on top.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like carrots or bell peppers for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Zucchini

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