Home>Recipe>Pineapple Bake Casserole Recipe

Pineapple Bake Casserole Recipe Pineapple Bake Casserole Recipe

Recipe

Pineapple Bake Casserole Recipe

This Pineapple Bake Casserole is a sweet and savory delight, blending pineapple chunks, cheddar cheese, and a buttery crust. Perfect for any meal, it's a family favorite in my kitchen!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

This Pineapple Bake Casserole is a delightful mix of sweet and savory, perfect for any occasion. Imagine the tangy pineapple chunks mingling with gooey cheddar cheese and a buttery, crispy topping. It's a dish that surprises and satisfies every time. Whether you're hosting a family dinner or just craving something unique, this recipe is sure to impress. Ready to dive in? Let's get baking!

Pineapple Bake Casserole Recipe

Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 2 cups drained pineapple chunks
  • 1 cup shredded cheddar cheese
  • 1 stick melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar and flour.
  3. Add pineapple chunks and shredded cheddar cheese to the mixture.
  4. Pour melted butter over the mixture and stir well.
  5. Transfer the mixture to a baking dish.
  6. Bake for 30 minutes or until golden brown.

What You Will Need

H2: What you will need to make Pineapple Bake Casserole

  • Sugar: Adds sweetness that balances the tanginess of the pineapple and enhances the overall flavor of the casserole.

  • Flour: Provides structure and helps thicken the mixture, giving the casserole a cohesive texture.

  • Pineapple chunks: The star ingredient, offering a juicy, tangy burst of flavor that makes the dish unique.

  • Shredded cheddar cheese: Adds a savory, creamy element that contrasts beautifully with the sweetness of the pineapple.

  • Melted butter: Brings richness and helps bind the ingredients together, ensuring a moist and flavorful casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Pineapple Bake Casserole Recipe

  • Mixing bowl: Essential for combining sugar, flour, pineapple chunks, and cheese evenly.
  • Baking dish: Holds the mixture while baking, ensuring even cooking.
  • Oven: Bakes the casserole at the right temperature for a golden brown finish.
  • Measuring cups: Ensures accurate measurement of ingredients for consistent results.
  • Wooden spoon: Useful for stirring the mixture thoroughly before baking.

Pineapple Bake Casserole

A sweet and savory casserole perfect for any occasion.
Print Jump to comment
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 2 cups pineapple chunks drained
  • 1 cup cheddar cheese shredded
  • 1 stick butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sugar and flour.
  • Add pineapple chunks and shredded cheddar cheese to the mixture.
  • Pour melted butter over the mixture and stir well.
  • Transfer the mixture to a baking dish.
  • Bake for 30 minutes or until golden brown.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Pineapple
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the unbaked dish tightly with plastic wrap.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap the dish tightly with plastic wrap and then aluminum foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Remove from the fridge and let it sit at room temperature for 30 minutes.
  6. Bake as directed.

Using cheddar cheese in this pineapple bake casserole adds a savory twist that balances the sweetness of the pineapple chunks.

Frequently Asked Questions

FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to drain any excess juice.
Can I substitute another type of cheese?
Sure, mozzarella or Monterey Jack work well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
Is it possible to make this recipe gluten-free?
Substitute the flour with a gluten-free alternative.

Was this page helpful?

Comments

0 thoughts on “Pineapple Bake Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post