Home>Recipe>Pineapple French Toast Casserole Recipe

Pineapple French Toast Casserole Recipe Pineapple French Toast Casserole Recipe

Recipe

Pineapple French Toast Casserole Recipe

I whipped up a Pineapple French Toast Casserole, blending sweet pineapple with rich custard-soaked bread. Baked to golden perfection, it’s a tropical twist on a breakfast classic that’s sure to impress!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever tried a French toast casserole with a tropical twist? This Pineapple French Toast Casserole is a delightful blend of sweet and tangy flavors, perfect for a weekend brunch or a special breakfast treat. Imagine soft french bread cubes soaked in a rich egg mixture, topped with juicy pineapple and a hint of cinnamon and nutmeg. It's easy to make, and the result is a golden, delicious dish that will have everyone asking for seconds.

The name of the recipe: Pineapple French Toast Casserole Recipe

Ingredients:

  • 1 loaf cubed french bread
  • 20 oz drained crushed pineapple
  • 8 large eggs
  • 2 cups milk
  • 0.5 cup heavy cream
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 cup melted unsalted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Spread the cubed bread evenly in the dish.
  4. Sprinkle the drained pineapple over the bread.
  5. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
  6. Pour the egg mixture over the bread and pineapple.
  7. Drizzle melted butter over the top.
  8. Bake for 45 minutes or until golden brown and set.

What You Will Need

What you will need to make Pineapple French Toast Casserole

  • Cubed french bread: Forms the base, soaking up the egg mixture to create a fluffy, custardy texture.
  • Crushed pineapple: Adds a sweet, tangy flavor and moisture, balancing the richness of the custard.
  • Large eggs: Essential for binding the ingredients and creating a creamy, custard-like consistency.
  • Milk and heavy cream: Combine to make the custard rich and smooth, enhancing the overall texture.
  • Granulated sugar: Sweetens the dish, complementing the pineapple and balancing the flavors.
  • Vanilla extract: Adds a warm, aromatic flavor that enhances the sweetness of the dish.
  • Ground cinnamon and nutmeg: Provide a warm, spicy note that complements the sweetness and adds depth.
  • Melted unsalted butter: Adds richness and helps create a golden, crispy top.

Tools and Instruments Required

What tools/instruments will be needed to make Pineapple French Toast Casserole Recipe

  • Baking dish: Holds the bread and pineapple mixture, ensuring even cooking and a golden brown finish.
  • Whisk: Blends eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg smoothly for a consistent custard.
  • Large bowl: Provides ample space to mix the custard ingredients without spilling.
  • Measuring cups: Ensures accurate measurements of milk, cream, sugar, and spices for balanced flavors.
  • Knife: Cuts the french bread into uniform cubes for even soaking and baking.
  • Oven: Bakes the casserole to perfection, creating a warm, comforting dish.
pineapple-french-toast-casserole-recipe

Pineapple French Toast Casserole

A delicious and easy breakfast casserole with a tropical twist.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cubed
  • 20 oz Crushed pineapple drained
  • 8 large Eggs
  • 2 cups Milk
  • 0.5 cup Heavy cream
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 0.5 tsp Ground cinnamon
  • 0.25 tsp Ground nutmeg
  • 0.25 cup Unsalted butter melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Spread the cubed bread evenly in the dish.
  • Sprinkle the drained pineapple over the bread.
  • In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
  • Pour the egg mixture over the bread and pineapple.
  • Drizzle melted butter over the top.
  • Bake for 45 minutes or until golden brown and set.

Notes:

Best served warm with a drizzle of maple syrup.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Pineapple
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed, but don't bake it.
  • Cover tightly with plastic wrap or aluminum foil.
  • Refrigerate for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap and then aluminum foil.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using day-old bread for this casserole helps it absorb the custard mixture better, resulting in a richer, more flavorful dish.

Frequently Asked Questions

FAQ:
Can I use a different type of bread?
Yes, brioche or challah works great too.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate, then bake in the morning.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other fruits?
Sure, berries or sliced bananas make a nice addition.
Do I need to use heavy cream?
No, you can substitute with more milk if preferred.

Was this page helpful?

Comments

0 thoughts on “Pineapple French Toast Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post