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pineapple-french-toast-casserole-recipe

Pineapple French Toast Casserole

A delicious and easy breakfast casserole with a tropical twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cubed
  • 20 oz Crushed pineapple drained
  • 8 large Eggs
  • 2 cups Milk
  • 0.5 cup Heavy cream
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 0.5 tsp Ground cinnamon
  • 0.25 tsp Ground nutmeg
  • 0.25 cup Unsalted butter melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Spread the cubed bread evenly in the dish.
  • Sprinkle the drained pineapple over the bread.
  • In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
  • Pour the egg mixture over the bread and pineapple.
  • Drizzle melted butter over the top.
  • Bake for 45 minutes or until golden brown and set.

Notes:

Best served warm with a drizzle of maple syrup.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Pineapple
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