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This Pineapple Casserole Recipe with Cream Cheese is a delightful blend of sweet and savory, perfect for any occasion. Imagine the tangy pineapple chunks mingling with creamy cream cheese, all topped with a buttery ritz cracker crust. It's a dish that surprises and satisfies, making it a must-try for your next gathering. Let's dive into this easy-to-make, crowd-pleasing casserole!
The name of the recipe: Pineapple Casserole Recipe with Cream Cheese
Ingredients:
- 2 cups drained pineapple chunks
- 1 cup sugar
- 8 oz softened cream cheese
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks, sugar, and softened cream cheese. Mix well.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
What You Will Need for This Recipe
Read more: Pineapple Cheese Casserole Recipe
What you will need to make pineapple casserole
Pineapple chunks: Adds a sweet, tangy flavor and juicy texture, balancing the richness of cream cheese and buttery crackers.
Sugar: Enhances the natural sweetness of the pineapple, creating a delightful contrast with the savory elements.
Cream cheese: Provides a creamy, tangy base that complements the pineapple and adds a rich, smooth texture.
Crushed ritz crackers: Adds a crunchy, buttery topping that contrasts with the creamy filling, providing a satisfying texture.
Melted butter: Binds the cracker topping together, adding richness and a golden, crispy finish to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Pineapple Casserole Recipe with Cream Cheese
- Mixing bowl: Essential for combining pineapple chunks, sugar, and cream cheese into a smooth mixture.
- Baking dish: Holds the pineapple mixture and cracker topping for baking.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
- Oven: Bakes the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurements of ingredients for consistent results.
Pineapple Casserole Recipe with Cream Cheese
Ingredients:
Main Ingredients
- 2 cups pineapple chunks drained
- 1 cup sugar
- 8 oz cream cheese softened
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks, sugar, and softened cream cheese. Mix well.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pineapple mixture and cracker topping separately.
- Store the pineapple mixture in an airtight container in the fridge.
- Keep the cracker topping in a ziplock bag at room temperature.
- Combine and bake when ready.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 5-10 minutes if needed.
Adding a pinch of cinnamon to the pineapple mixture can enhance the flavor, giving the casserole a subtle warmth and depth.
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