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pineapple-casserole-recipe-with-cream-cheese

Pineapple Casserole Recipe with Cream Cheese

A sweet and savory casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups pineapple chunks drained
  • 1 cup sugar
  • 8 oz cream cheese softened
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the pineapple chunks, sugar, and softened cream cheese. Mix well.
  • Transfer the mixture to a baking dish.
  • In another bowl, mix the crushed Ritz crackers with the melted butter.
  • Sprinkle the cracker mixture evenly over the pineapple mixture.
  • Bake for 25-30 minutes, or until the top is golden brown.
  • Let it cool slightly before serving.

Notes:

For a twist, try adding a handful of shredded coconut to the pineapple mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Cream Cheese, Pineapple
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