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Sweet Pineapple Casserole Recipe Sweet Pineapple Casserole Recipe

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Sweet Pineapple Casserole Recipe

This sweet pineapple casserole blends tangy pineapple, rich cheddar, and buttery Ritz crackers for a delightful, golden-brown treat. Perfect for family gatherings or a cozy night in. Enjoy every bite!

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This Sweet Pineapple Casserole Recipe is a delightful mix of sweet and savory that will surprise your taste buds. Perfect for family gatherings or potlucks, this dish combines crushed pineapple, shredded cheddar cheese, and a buttery ritz cracker topping. It's easy to make and always a crowd-pleaser. Let's dive into this unique casserole that will have everyone asking for seconds!

Sweet Pineapple Casserole Recipe

Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 2 cups drained crushed pineapple
  • 1 cup shredded cheddar cheese
  • 1 cup melted butter
  • 1 cup crushed ritz crackers

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar and flour.
  3. Add the drained pineapple and shredded cheese to the bowl and mix well.
  4. Pour the mixture into a greased baking dish.
  5. In another bowl, combine the melted butter and crushed ritz crackers.
  6. Sprinkle the cracker mixture evenly over the pineapple mixture.
  7. Bake for 25-30 minutes, or until the top is golden brown.
  8. Let it cool slightly before serving. Enjoy!

What You Will Need for This Recipe

H2: What you will need to make sweet pineapple casserole

  • Sugar: Adds sweetness, balancing the tangy pineapple and savory cheese, creating a delightful contrast in flavors.
  • Flour: Thickens the mixture, ensuring the casserole has a cohesive texture and holds together well.
  • Crushed pineapple: Provides a juicy, tangy base, infusing the dish with tropical flavor and moisture.
  • Shredded cheddar cheese: Adds a rich, savory element, complementing the sweetness of the pineapple perfectly.
  • Melted butter: Enhances the richness and helps bind the cracker topping, adding a buttery flavor.
  • Crushed ritz crackers: Creates a crunchy, golden topping, adding texture and a slight saltiness to balance the sweetness.

Essential Tools and Instruments

  • Mixing bowl: Essential for combining sugar, flour, pineapple, and cheese evenly.
  • Baking dish: Holds the mixture while baking, ensuring even cooking.
  • Measuring cups: Accurate measurements of ingredients like sugar, flour, and butter.
  • Spatula: Helps mix ingredients thoroughly and spread the mixture in the baking dish.
  • Oven: Bakes the casserole to a golden brown perfection.
sweet-pineapple-casserole-recipe

Sweet Pineapple Casserole Recipe

A delightful and easy-to-make sweet pineapple casserole that's perfect for any occasion.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 2 cups crushed pineapple drained
  • 1 cup cheddar cheese shredded
  • 1 cup butter melted
  • 1 cup Ritz crackers crushed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sugar and flour.
  • Add the drained pineapple and shredded cheese to the bowl and mix well.
  • Pour the mixture into a greased baking dish.
  • In another bowl, combine the melted butter and crushed Ritz crackers.
  • Sprinkle the cracker mixture evenly over the pineapple mixture.
  • Bake for 25-30 minutes, or until the top is golden brown.
  • Let it cool slightly before serving. Enjoy!

Notes:

This sweet pineapple casserole is a crowd-pleaser and can be served warm or cold.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Pineapple, Sweet
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the unbaked casserole tightly with plastic wrap.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap and then with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Using crushed ritz crackers as a topping adds a unique buttery crunch that contrasts perfectly with the sweet pineapple and cheddar cheese in this casserole.

Frequently Asked Questions

FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to drain any excess juice.
Can I substitute the Ritz crackers with another type of cracker?
Sure, any buttery cracker will work.
How long does this casserole keep in the fridge?
It stays good for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
Is there a way to make this dish less sweet?
Reduce the sugar to 1/2 cup.

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