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Instant Pot Sugar Cookie Fudge Recipe Instant Pot Sugar Cookie Fudge Recipe


Instant Pot Sugar Cookie Fudge Recipe

Written by: Emily Smith

Indulge in a delightful Instant Pot sugar cookie fudge recipe that's perfect for any occasion. This easy-to-follow recipe will satisfy your sweet tooth.

This instant pot sugar cookie fudge is my go-to treat! It's creamy, packed with cookie flavor, and topped with fun sprinkles. Perfect for satisfying my sweet tooth in a jiffy!

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Alright, just imagine sinking your teeth into soft, sweet fudge with a unique twist. This isn't just any ordinary treat. I'm talking about my instant pot sugar cookie fudge recipe. Picture white chocolate melting in your mouth, a magical blend with a sugar cookie mix. This decadent dessert is a game-changer that's simple to make, and it's going to satiate your sweet tooth like nothing else. Let's kick things off shall we? Trust me, you're going to want to give this one a try!

Ingredients for Sugar Cookie Fudge

  • White chocolate chips: Sweetness and creaminess provide the base for the fudge, ensuring a rich and decadent flavor profile.
  • Sweetened condensed milk: Adds sweetness and creaminess, binding the ingredients together and creating a smooth and luscious texture in the fudge.
  • Vanilla extract: Enhances the overall flavor profile with its warm and aromatic notes, adding depth and complexity to the fudge.
  • Sugar cookie mix: Infuses the fudge with a hint of cookie flavor, adding a delightful crunch and a touch of nostalgia.

One interesting fact about this instant pot sugar cookie fudge recipe is that you can customize the flavor by using different types of cookie mixes, such as chocolate chip or oatmeal raisin, to create unique variations of this sweet treat.

Essential Tools for Making Fudge in the Instant Pot

  • Instant Pot: Speeds up cooking process by using high pressure to quickly cook the ingredients.
  • Baking dish: Used to set and shape the fudge mixture before cutting into squares for serving.

Common Questions About This Instant Pot Fudge Recipe

Can I use a different type of chocolate in this recipe?
Yes, you can substitute white chocolate with milk or dark chocolate if you prefer a different flavor.
How long does this fudge need to set in the refrigerator?
It is best to refrigerate the fudge for at least 2 hours to allow it to set properly.
Can I skip the sprinkles on top?
Absolutely, the sprinkles are optional and can be omitted if you prefer a simpler look for your fudge.
Is there a way to make this recipe without an instant pot?
Yes, you can make this fudge on the stovetop by melting the ingredients together over low heat, stirring constantly.
Can I store this fudge at room temperature?
It is recommended to store this fudge in the refrigerator to maintain its texture and prevent it from melting.

Serves: 12 people

Preparation time: 15 minutes

Cooking time: 5 minutes

Total time: 20 minutes


  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar cookie mix
  • Sprinkles for topping


  1. Place white chocolate chips, sweetened condensed milk, and vanilla extract in the Instant Pot.
  2. Cook on high pressure for 5 minutes, then quick release the pressure.
  3. Stir in the sugar cookie mix until well combined.
  4. Pour the mixture into a lined baking dish and top with sprinkles.
  5. Refrigerate for at least 2 hours to set.
  6. Cut into squares and serve.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 42 g | Protein: 4 g | Total Fat: 15 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 80 mg | Dietary Fiber: 0 g | Sugar: 39 g | Calcium: 150 mg | Potassium: 180 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 0 mg

Can You Make Sugar Cookie Fudge Ahead of Time?

Make Ahead Instructions

  • Prepare the fudge as directed.
  • Once set, store in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • Cut the fudge into squares.
  • Place in a freezer-safe container with parchment paper between layers.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before serving.

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