(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
As someone who loves whipping up sweet treats, I'm thrilled to share my instant pot sugar cookie fudge recipe. This delightful concoction combines creamy white chocolate with irresistible sugar cookie mix, creating a mouthwatering fusion of flavors. Best part? You'll only need five ingredients and your trusty pressure cooker. In mere minutes, you'll have a batch of velvety, indulgent fudge that'll impress family and friends. Let's dive into this simple yet scrumptious dessert that's bound to become your new go-to for satisfying sugar cravings!
Ingredients for Sugar Cookie Fudge
- White chocolate chips: Sweetness and creaminess provide the base for the fudge, ensuring a rich and decadent flavor profile.
- Sweetened condensed milk: Adds sweetness and creaminess, binding the ingredients together and creating a smooth and luscious texture in the fudge.
- Vanilla extract: Enhances the overall flavor profile with its warm and aromatic notes, adding depth and complexity to the fudge.
- Sugar cookie mix: Infuses the fudge with a hint of cookie flavor, adding a delightful crunch and a touch of nostalgia.
Essential Tools for Making Fudge in the Instant Pot
- Instant Pot: Speeds up cooking process by using high pressure to quickly cook the ingredients.
- Baking dish: Used to set and shape the fudge mixture before cutting into squares for serving.
Instant Pot Sugar Cookie Fudge Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar cookie mix
- Sprinkles for topping
Read more: Ninja Foodi Skillet Cookie Recipe
Instructions:
- Place white chocolate chips, sweetened condensed milk, and vanilla extract in the Instant Pot.
- Cook on high pressure for 5 minutes, then quick release the pressure.
- Stir in the sugar cookie mix until well combined.
- Pour the mixture into a lined baking dish and top with sprinkles.
- Refrigerate for at least 2 hours to set.
- Cut into squares and serve.
Nutrition value:
Keywords:
Can You Make Sugar Cookie Fudge Ahead of Time?
Make Ahead Instructions
- Prepare the fudge as directed.
- Once set, store in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- Cut the fudge into squares.
- Place in a freezer-safe container with parchment paper between layers.
- Freeze for up to 3 months.
- Thaw in the refrigerator before serving.
One interesting fact about this instant pot sugar cookie fudge recipe is that you can customize the flavor by using different types of cookie mixes, such as chocolate chip or oatmeal raisin, to create unique variations of this sweet treat.
Read more: How to Make Keto Peanut Butter Cookies
0 thoughts on “Instant Pot Sugar Cookie Fudge Recipe”