Home>Recipe>Summer Berry Fool Recipe – A Refreshing and Easy Dessert for the Season

Summer Berry Fool Recipe – A Refreshing and Easy Dessert for the Season Summer Berry Fool Recipe – A Refreshing and Easy Dessert for the Season

Recipe

Summer Berry Fool Recipe – A Refreshing and Easy Dessert for the Season

Written by: Lucas Johnson

This summer berry fool is my go-to when I crave something sweet and refreshing. It's a breeze to whip up, combining juicy berries and fluffy cream. A chilled delight that's sure to impress!

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Boy, do I have something special for you folks today! Ever had one of those summers where not even the sweetest ice cream could cut it? I got you covered with this delightfully refreshing summer berry fool dessert. It's so simple to toss together, yet the end result will leave you and your loved ones craving for more. Trust me, it's the perfect blend of sweet, tart, creamy and all things summer. Let's dive in!

Ingredients for Summer Berry Fool Dessert

  • Mixed berries: Burst of color and flavor, adds natural sweetness and texture, perfect for a refreshing and fruity dessert.
  • Sugar: Sweetens the berries, balances the tartness, enhances flavors, and helps macerate the fruit for a juicy filling.
  • Heavy cream: Whipped into a light and airy texture, adds richness and creaminess to the dessert, creating a luscious and decadent treat.
  • Vanilla extract: Infuses a subtle aromatic flavor, enhances the overall taste, and adds a hint of warmth to the dessert.

READ MORE: Instant Pot Butterfinger Cake Recipe

Essential Tools for Making This Easy Summer Dessert

  • Mixing bowl: To combine and mix the berries with sugar for a sweet and juicy flavor.
  • Whisk: To whip the heavy cream and vanilla extract into a light and fluffy texture for the fool.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 0 minutes

Total time: 15 minutes

Ingredients:

  • 2 cups mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, mix the berries with sugar and let them sit for about 10 minutes until they release their juices.
  2. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
  3. Gently fold the berry mixture into the whipped cream until well combined.
  4. Spoon the berry fool into serving glasses and chill in the refrigerator for at least 1 hour before serving.
  5. Garnish with extra berries before serving, if desired.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 20 g | Protein: 2 g | Total Fat: 18 g | Saturated Fat: 11 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 1 g | Cholesterol: 60 mg | Sodium: 20 mg | Dietary Fiber: 4 g | Sugar: 15 g | Calcium: 80 mg | Potassium: 200 mg | Iron: 1 mg | Vitamin A: 500 µg | Vitamin C: 30 mg

Can You Make Summer Berry Fool Ahead of Time?

Make Ahead Instructions

  • The berry fool can be prepared up to 1 day in advance. Store covered in the refrigerator until ready to serve.

Freezing Instructions

  • I do not recommend freezing the berry fool as the texture may change when thawed.

One interesting fact about this summer berry fool recipe is that you can use a mix of fresh and frozen berries for a more intense berry flavor and a slightly different texture in the dessert. Mixing the two types of berries can add depth to the dish and make it even more delicious.

Common Questions About This Refreshing Summer Berry Dessert

FAQ:
Can I use frozen berries for this recipe?
Yes, you can use frozen berries, but make sure to thaw and drain them before mixing with sugar.
How long can I store the berry fool in the refrigerator?
The berry fool can be stored in the refrigerator for up to 2 days.
Can I use a different type of cream for this recipe?
Yes, you can use alternatives like whipped topping or coconut cream for a dairy-free option.
Can I add other fruits to the berry fool?
Absolutely! Feel free to experiment with different fruits like peaches, mangoes, or kiwi to customize your dessert.
Can I make this recipe ahead of time?
Yes, you can prepare the berry fool a few hours in advance and chill it in the refrigerator until you're ready to serve.

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