Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Instant Pot Sugar Cookie Fudge Recipe
This Instant Pot Sugar Cookie Fudge is a quick and easy dessert that combines the flavors of white chocolate and sugar cookies. Perfect for any occasion!
Print
Pin This
Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Course
Dessert
Cuisine
American
Servings
12
servings
Calories
320
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
3
cups
white chocolate chips
1
can
sweetened condensed milk
1
teaspoon
vanilla extract
1/2
cup
sugar cookie mix
Sprinkles
for topping
Instructions:
Place white chocolate chips, sweetened condensed milk, and vanilla extract in the Instant Pot.
Cook on high pressure for 5 minutes, then quick release the pressure.
Stir in the sugar cookie mix until well combined.
Pour the mixture into a lined baking dish and top with sprinkles.
Refrigerate for at least 2 hours to set.
Cut into squares and serve.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
42
g
Protein:
4
g
Fat:
15
g
Saturated Fat:
9
g
Cholesterol:
15
mg
Sodium:
80
mg
Potassium:
180
mg
Sugar:
39
g
Vitamin A:
50
IU
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Fudge, Instant Pot, Sugar Cookie
Tried this recipe?
Let us know
how it was!