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Stromboli Squares Casserole Recipe Stromboli Squares Casserole Recipe

Recipe

Stromboli Squares Casserole Recipe

I whip up Stromboli Squares by rolling pizza dough with marinara, mozzarella, and pepperoni, then bake until golden. It's a cheesy, savory delight that's perfect for any casual gathering.

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Stromboli Squares Casserole Recipe

Ingredients:

  • 1 lb pizza dough
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 0.5 cup sliced pepperoni
  • 1 tsp dried oregano
  • 1 tsp garlic powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread the marinara sauce evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Layer the sliced pepperoni on top of the cheese.
  6. Sprinkle the dried oregano and garlic powder over the pepperoni.
  7. Roll up the dough tightly and cut into squares.
  8. Place the squares in a greased baking dish.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool for a few minutes before serving.

What You Will Need

What you will need to make stromboli squares casserole

  • Pizza dough: Forms the base, holding all ingredients together, creating a chewy, delicious crust.
  • Marinara sauce: Adds tangy, rich flavor, keeping the dish moist and enhancing the overall taste.
  • Shredded mozzarella cheese: Melts beautifully, providing a gooey, stretchy texture and creamy flavor.
  • Sliced pepperoni: Brings a spicy, savory kick, complementing the cheese and sauce perfectly.
  • Dried oregano: Infuses a hint of earthy, herbal notes, elevating the dish’s aroma.
  • Garlic powder: Adds a subtle, savory depth, enhancing the overall flavor profile.

Tools and Instruments Required

What tools/instruments will be needed to make Stromboli Squares Casserole Recipe

  • Rolling pin: Essential for evenly spreading the pizza dough to ensure consistent thickness and proper baking.
  • Baking dish: Necessary for holding the stromboli squares together while they bake, ensuring even cooking.
  • Sharp knife: Required for cutting the rolled dough into squares without squishing or tearing.
  • Pastry brush: Useful for applying any additional marinara sauce or oil on top of the dough squares before baking.
  • Measuring spoons: Important for accurately measuring spices like oregano and garlic powder to maintain flavor balance.

Stromboli Squares Casserole Recipe

A delicious and easy-to-make Stromboli Squares Casserole.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Pizza dough
  • 1 cup Marinara sauce
  • 2 cups Shredded mozzarella cheese
  • 0.5 cup Sliced pepperoni
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Roll out the pizza dough on a floured surface.
  • Spread the marinara sauce evenly over the dough.
  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Layer the sliced pepperoni on top of the cheese.
  • Sprinkle the dried oregano and garlic powder over the pepperoni.
  • Roll up the dough tightly and cut into squares.
  • Place the squares in a greased baking dish.
  • Bake for 25-30 minutes or until golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other toppings like bell peppers or onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Stromboli
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the Stromboli squares as directed but don't bake.
  • Place the unbaked squares on a baking sheet.
  • Cover with plastic wrap and refrigerate for up to 24 hours.
  • When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the Stromboli squares but don't bake.
  • Place the unbaked squares on a baking sheet and freeze until solid.
  • Transfer frozen squares to a freezer-safe bag or container.
  • Label with the date and freeze for up to 3 months.
  • When ready to bake, place frozen squares on a baking sheet.
  • Bake at 375°F (190°C) for 30-35 minutes or until golden brown.

For a crispy crust, brush the pizza dough with olive oil before adding the marinara sauce.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Wrap them tightly in plastic wrap or place in an airtight container. Refrigerate for up to 3 days.
Can I use a different type of cheese?
Absolutely! Try provolone or cheddar for a different flavor.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A simple green salad or garlic bread pairs well.
Can I freeze this dish?
Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.

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