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Dessert Casserole Recipe Dessert Casserole Recipe

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Dessert Casserole Recipe

This dessert casserole is a cozy, sweet treat made with milk, sugar, eggs, vanilla, and day-old bread. It's baked to golden perfection and perfect for satisfying your sweet tooth. Enjoy!

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Got some day-old bread lying around? Turn it into a delightful dessert casserole with just a few simple ingredients. This recipe is a perfect blend of milk, sugar, and vanilla extract, creating a comforting treat that's both easy and delicious. Let's dive in and whip up something special!

The name of the recipe: Dessert Casserole Recipe

Ingredients:

  • 2 cups milk
  • 1 cup sugar
  • 3 pcs eggs
  • 1 tsp vanilla extract
  • 2 cups day-old bread cubes

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
  3. Add the bread cubes to the mixture and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30 minutes or until the top is golden brown and the center is set.
  6. Let it cool slightly before serving. Enjoy!

What You Will Need

What you will need to make dessert casserole

  • Milk: Adds creaminess and moisture, helping to bind the ingredients together for a smooth, rich texture.
  • Sugar: Sweetens the dish, balancing flavors and enhancing the overall taste of the casserole.
  • Eggs: Provide structure and stability, creating a custard-like consistency that holds the casserole together.
  • Vanilla extract: Infuses a warm, aromatic flavor, elevating the dessert's taste profile.
  • Day-old bread cubes: Absorb the liquid mixture, giving the casserole a hearty, satisfying texture.

Tools and Instruments Required

What tools/instruments will be needed to make Dessert Casserole Recipe

  • Mixing bowl: Essential for combining milk, sugar, eggs, and vanilla extract smoothly.
  • Whisk: Helps blend ingredients evenly, ensuring a consistent mixture.
  • Baking dish: Holds the bread mixture while baking, giving it shape.
  • Oven: Bakes the casserole to a golden brown, setting the center perfectly.
  • Measuring cups: Ensures precise amounts of milk, sugar, and bread cubes for the recipe.

Dessert Casserole Recipe

A delightful dessert casserole that's easy to make and perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Milk
  • 1 cup Sugar
  • 3 pcs Eggs
  • 1 tsp Vanilla extract
  • 2 cups Bread cubes day-old

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
  • Add the bread cubes to the mixture and stir until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the top is golden brown and the center is set.
  • Let it cool slightly before serving. Enjoy!

Notes:

This dessert casserole is best served warm. You can add a scoop of ice cream or a drizzle of caramel sauce for extra indulgence.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Dessert
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the dessert casserole as directed, but don't bake it.
  • Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge, preheat the oven, and bake as directed.

Freezing Instructions

  • Prepare the dessert casserole as directed, but don't bake it.
  • Wrap the unbaked casserole tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 2 months.
  • When ready to bake, thaw in the fridge overnight.
  • Remove the plastic wrap and foil, then bake as directed.

For a twist, soak the bread cubes in milk overnight. This makes the casserole extra creamy and flavorful.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I use fresh bread instead of day-old bread?
Yes, but day-old bread absorbs the mixture better.
Can I add fruit or nuts?
Absolutely, mix in your favorites before baking.
What type of milk works best?
Whole milk gives a richer texture, but any milk works.
Can I make this ahead of time?
Yes, prepare the mixture and refrigerate, then bake when ready.

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