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Apricot Casserole Recipe Apricot Casserole Recipe

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Apricot Casserole Recipe

This apricot casserole is a sweet, comforting dish with dried apricots, sugar, and vanilla. Perfect for dessert or breakfast, it’s easy to make and absolutely delicious. You’ll love it!

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This Apricot Casserole Recipe is a delightful blend of sweet and tangy flavors, perfect for any occasion. Imagine the rich aroma of chopped dried apricots mingling with vanilla extract and melted butter. It's a simple yet satisfying dish that brings warmth and comfort to your table. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and guarantees a delicious outcome. Let's dive into making this scrumptious casserole!

The name of the recipe: Apricot Casserole Recipe

Ingredients:

  • 2 cups chopped dried apricots
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped apricots, sugar, flour, baking powder, and salt.
  3. Add the milk and vanilla extract to the dry ingredients and mix well.
  4. Pour the melted butter into a baking dish, then pour the batter over the butter. Do not stir.
  5. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the casserole cool slightly before serving. Enjoy!

What You Will Need

What you will need to make apricot casserole

  • Chopped dried apricots: Provide natural sweetness and a chewy texture, making the casserole rich and flavorful.
  • Sugar: Adds sweetness, balancing the tartness of apricots and enhancing overall flavor.
  • Flour: Forms the base, giving structure and thickness to the casserole.
  • Baking powder: Helps the casserole rise, ensuring a light and fluffy texture.
  • Milk: Adds moisture, creating a creamy consistency and blending ingredients smoothly.
  • Vanilla extract: Infuses a warm, aromatic flavor, complementing the apricots and sugar.
  • Melted butter: Adds richness and a golden crust, enhancing the overall taste and texture.

Tools and Instruments Required

  • Mixing bowl: Essential for combining apricots, sugar, flour, baking powder, and salt into a smooth batter.
  • Baking dish: Holds the batter and butter, ensuring even baking and a golden brown top.
  • Measuring cups: Accurately measures ingredients like apricots, sugar, flour, and milk for consistent results.
  • Wooden spoon: Useful for mixing the batter thoroughly without overworking it.
  • Oven: Bakes the casserole to perfection, creating a deliciously golden crust.
apricot-casserole-recipe

Apricot Casserole Recipe

A delicious apricot casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups dried apricots chopped
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped apricots, sugar, flour, baking powder, and salt.
  • Add the milk and vanilla extract to the dry ingredients and mix well.
  • Pour the melted butter into a baking dish, then pour the batter over the butter. Do not stir.
  • Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the casserole cool slightly before serving. Enjoy!

Notes:

This apricot casserole is best served warm. You can also add a scoop of vanilla ice cream on top for an extra treat.

Nutrition value:

Calories: 350kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Apricot, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using dried apricots in this casserole not only adds a unique sweetness but also provides a good source of fiber and vitamins A and C.

Frequently Asked Questions

FAQ:
How long does it take to prepare this apricot casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use fresh apricots instead of dried ones?
Yes, but you might need to adjust the sugar since fresh apricots are less sweet.
What size baking dish should I use?
An 8x8 inch dish works well for this recipe.
Can I add nuts or other fruits to the casserole?
Absolutely! Chopped nuts or other dried fruits can add extra flavor and texture.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.

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