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Spicy Tater Tot Casserole Recipe Spicy Tater Tot Casserole Recipe

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Spicy Tater Tot Casserole Recipe

This Spicy Tater Tot Casserole is a hearty, cheesy delight with ground beef, rotel tomatoes, and crispy tater tots. Perfect for a cozy dinner with a kick!

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If you're craving comfort food with a kick, this Spicy Tater Tot Casserole is your answer. Imagine layers of ground beef, cheddar cheese, and crispy tater tots all mingling with spicy Rotel tomatoes and seasonings. It's a one-dish wonder that’s easy to whip up and perfect for feeding a hungry crowd. Let's dive in and get cooking!

The name of the recipe: Spicy Tater Tot Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 can drained rotel tomatoes
  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, rotel tomatoes, chili powder, garlic powder, onion powder, salt, and pepper.
  4. Spread the mixture evenly in a baking dish.
  5. Top with shredded cheddar cheese and then layer the frozen tater tots on top.
  6. Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Spicy Tater Tot Casserole

  • Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
  • Cream of mushroom soup: Provides a creamy, rich texture that binds the ingredients together.
  • Rotel tomatoes: Adds a spicy kick and tangy flavor, enhancing the overall taste.
  • Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness and depth.
  • Frozen tater tots: Creates a crispy, golden topping, adding texture and visual appeal.
  • Chili powder: Infuses the dish with a warm, spicy flavor, complementing the other ingredients.
  • Garlic powder: Adds a subtle, aromatic depth, enhancing the savory notes.
  • Onion powder: Provides a mild, sweet onion flavor, balancing the spices.

Tools and Instruments Required

What tools/instruments will be needed to make Spicy Tater Tot Casserole

  • Large skillet: Essential for browning the ground beef evenly and ensuring it cooks through without burning.
  • Mixing bowl: Needed to combine the cooked beef with other ingredients, ensuring a uniform mixture.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Crucial for baking the casserole, melting the cheese, and crisping the tater tots to perfection.

Spicy Tater Tot Casserole

A delicious and spicy twist on the classic tater tot casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 can Rotel Tomatoes drained
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, Rotel tomatoes, chili powder, garlic powder, onion powder, salt, and pepper.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheddar cheese and then layer the frozen tater tots on top.
  • Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add more spices if you like it extra spicy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Spicy
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef, drain fat.
  2. Mix beef with soup, tomatoes, spices.
  3. Spread mixture in baking dish.
  4. Top with cheese, then tater tots.
  5. Cover with foil, refrigerate up to 24 hours.

Freezing Instructions

  1. Assemble casserole as above.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze up to 3 months.
  4. Thaw in fridge overnight before baking.
  5. Bake at 375°F for 45 minutes.

Adding a bit of Worcestershire sauce to the ground beef mixture can give the casserole an extra depth of flavor.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I add other vegetables to the casserole?
Absolutely, feel free to add corn, peas, or bell peppers.

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