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Velveeta Tater Tot Casserole Recipe Velveeta Tater Tot Casserole Recipe

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Velveeta Tater Tot Casserole Recipe

This Velveeta Tater Tot Casserole is pure comfort food. Ground beef, creamy mushroom soup, and melty Velveeta topped with crispy tater tots and cheddar. Perfect for a cozy family dinner!

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Got a craving for something comforting and cheesy? This Velveeta Tater Tot Casserole is a game-changer. Imagine layers of ground beef, creamy mushroom soup, gooey Velveeta cheese, and crispy tater tots. Topped off with a sprinkle of shredded cheddar, this dish is pure comfort in a baking dish. Perfect for a cozy night in or a family gathering, it's easy to whip up and guaranteed to satisfy. Let's dive in!

The name of the recipe: Velveeta Tater Tot Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup cubed velveeta cheese
  • 1 bag tater tots
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and velveeta cheese cubes.
  4. Spread the mixture evenly in a baking dish.
  5. Top with an even layer of tater tots.
  6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  7. Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
  8. Let cool for a few minutes before serving.

What You Will Need to Make This Delicious Casserole

What you will need to make velveeta tater tot casserole

  • Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
  • Cream of mushroom soup: Provides a creamy base, enhancing the overall texture and richness.
  • Velveeta cheese: Melts smoothly, giving a creamy, cheesy consistency throughout the dish.
  • Tater tots: Creates a crispy, golden topping, adding texture and flavor.
  • Shredded cheddar cheese: Adds extra cheesy goodness on top, making it even more delicious.

Essential Tools and Instruments for the Recipe

What tools/instruments will be needed to make Velveeta Tater Tot Casserole Recipe

  • Skillet: Essential for browning ground beef evenly and efficiently, ensuring a flavorful base for the casserole.
  • Mixing bowl: Necessary for combining cooked beef, soup, and cheese, creating a uniform mixture for the dish.
  • Baking dish: Holds the casserole ingredients together, allowing them to bake evenly in the oven.
  • Oven: Cooks the casserole, making tater tots crispy and melting the cheese perfectly.
velveeta-tater-tot-casserole-recipe

Velveeta Tater Tot Casserole Recipe

A comforting and cheesy casserole made with Velveeta and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Velveeta Cheese cubed
  • 1 bag Tater Tots
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and Velveeta cheese cubes.
  • Spread the mixture evenly in a baking dish.
  • Top with an even layer of tater tots.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook ground beef, mix with soup and cheese.
  • Spread mixture in baking dish.
  • Cover tightly with plastic wrap or foil.
  • Store in fridge up to 24 hours.

Freezing Instructions

  • Assemble casserole without tater tots.
  • Wrap dish in plastic wrap, then foil.
  • Freeze up to 3 months.
  • Thaw overnight in fridge.
  • Add tater tots before baking.

For a twist, add a layer of green beans or corn between the ground beef mixture and tater tots. It adds extra flavor and texture.

Frequently Asked Questions About This Casserole

FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, plus 50 minutes to bake.
Can I use a different type of cheese?
Yes, but Velveeta melts smoothly, which is ideal for this dish.
Can I substitute ground beef with another meat?
Absolutely, ground turkey or chicken works well too.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.

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