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Ever craved a dish that combines the comfort of tater tots with the zest of tacos? This Taco Tater Tot Casserole is your answer. It's a hearty, cheesy, and downright delicious meal that’s perfect for busy weeknights or a cozy weekend dinner. With just a few simple ingredients, you can whip up a crowd-pleaser that’s sure to become a family favorite. Let's get cooking!
The name of the recipe: Taco Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef according to the packet instructions.
- Spread the cooked beef in the bottom of a baking dish.
- Spread the sour cream over the beef, then sprinkle the shredded cheddar cheese on top.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Cheesy Taco Tater Tot Casserole Recipe
What you will need to make taco tater tot casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Infuses the beef with classic Mexican spices, giving it a bold, zesty taste.
- Sour cream: Provides a creamy, tangy layer that balances the spices and adds richness.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping, enhancing the overall flavor and texture.
- Frozen tater tots: Creates a crispy, golden crust on top, adding a satisfying crunch to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef evenly and incorporating taco seasoning thoroughly.
- Baking dish: Holds all ingredients together, ensuring even cooking and a cohesive casserole.
- Spatula: Useful for spreading sour cream and cheese layers smoothly over the beef.
- Oven: Bakes the casserole to perfection, making tater tots crispy and golden brown.
Taco Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef according to the packet instructions.
- Spread the cooked beef in the bottom of a baking dish.
- Spread the sour cream over the beef, then sprinkle the shredded cheddar cheese on top.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Spread beef in baking dish, then add sour cream and cheese.
- Cover dish with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until tater tots are golden brown and crispy.
For an extra kick, try adding a layer of refried beans between the ground beef and sour cream. It adds a creamy texture and rich flavor that takes this Taco Tater Tot Casserole to the next level.
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