(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and fun? This Tater Tot Nachos Casserole is a game-changer. Imagine crispy tater tots layered over seasoned ground beef, all topped with gooey cheddar cheese and fresh toppings like sour cream, salsa, and green onions. It's a crowd-pleaser that’s perfect for family dinners or game nights. Let's dive in!
Tater Tot Nachos Casserole Recipe
Ingredients:
- 1 bag 32 oz frozen tater tots
- 1 lb ground beef
- 1 packet 1 oz taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup sliced black olives
- 1 cup diced tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the packet instructions.
- In a baking dish, spread the cooked ground beef evenly.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for 5-10 minutes, or until the cheese is melted.
- Remove from the oven and let cool slightly. Top with sour cream, salsa, black olives, diced tomatoes, and green onions.
- Serve and enjoy!
What You Will Need
Read more: Bacon Tater Tot Casserole Recipe
What you will need to make tater tot nachos casserole
- Frozen tater tots: Provide a crispy base, adding texture and a satisfying crunch to the casserole.
- Ground beef: Adds hearty protein and rich flavor, making the dish more filling and savory.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic nacho taste.
- Shredded cheddar cheese: Melts over the top, creating a gooey, cheesy layer that ties everything together.
- Sour cream: Adds a creamy, tangy contrast, balancing the richness of the beef and cheese.
- Salsa: Brings a fresh, zesty flavor, adding moisture and a bit of heat.
- Sliced black olives: Offer a briny, slightly salty taste, enhancing the overall flavor profile.
- Diced tomatoes: Provide a fresh, juicy element, adding color and a burst of flavor.
- Chopped green onions: Add a mild, oniony bite, giving the dish a fresh finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Tater Tot Nachos Casserole Recipe
- Skillet: Used to brown the ground beef evenly and mix in the taco seasoning.
- Baking dish: Holds the layers of ground beef and tater tots, ensuring even baking.
- Oven: Bakes the casserole, making the tater tots crispy and golden brown.
- Spatula: Helps in spreading the ground beef evenly in the baking dish.
- Cheese grater: Grates the cheddar cheese for melting on top of the casserole.
Tater Tot Nachos Casserole Recipe
Ingredients:
Main Ingredients
- 1 bag frozen tater tots 32 oz
- 1 lb ground beef
- 1 packet taco seasoning 1 oz
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup sliced black olives
- 1 cup diced tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the packet instructions.
- In a baking dish, spread the cooked ground beef evenly.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for 5-10 minutes, or until the cheese is melted.
- Remove from the oven and let cool slightly. Top with sour cream, salsa, black olives, diced tomatoes, and green onions.
- Serve and enjoy!
Notes:
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef with taco seasoning.
- Let beef cool completely.
- Assemble casserole with beef and tater tots in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For an extra crunch, try adding a layer of crushed tortilla chips between the ground beef and tater tots.
0 thoughts on “Tater Tot Nachos Casserole Recipe”