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tater-tot-nachos-casserole-recipe

Tater Tot Nachos Casserole Recipe

A delicious and easy-to-make casserole combining the best of nachos and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 bag frozen tater tots 32 oz
  • 1 lb ground beef
  • 1 packet taco seasoning 1 oz
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup sliced black olives
  • 1 cup diced tomatoes
  • 1 cup chopped green onions

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the ground beef according to the packet instructions.
  • In a baking dish, spread the cooked ground beef evenly.
  • Top with a layer of frozen tater tots.
  • Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
  • Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for 5-10 minutes, or until the cheese is melted.
  • Remove from the oven and let cool slightly. Top with sour cream, salsa, black olives, diced tomatoes, and green onions.
  • Serve and enjoy!

Notes:

You can customize the toppings to your liking. Try adding jalapeños, guacamole, or any of your favorite nacho toppings.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Nachos, Tater Tots
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