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velveeta-tater-tot-casserole-recipe

Velveeta Tater Tot Casserole Recipe

A comforting and cheesy casserole made with Velveeta and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Velveeta Cheese cubed
  • 1 bag Tater Tots
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and Velveeta cheese cubes.
  • Spread the mixture evenly in a baking dish.
  • Top with an even layer of tater tots.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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