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5-Minute Party Meatball Appetizer in the Pressure Cooker Recipe 5-Minute Party Meatball Appetizer in the Pressure Cooker Recipe


5-Minute Party Meatball Appetizer in the Pressure Cooker Recipe

Written by: Emily Smith

Whipping up my quick pressure cooker party meatball appetizer is a breeze. Just toss frozen meatballs with barbecue sauce and water, then let the pressure cooker do its magic. Voila, party food in minutes!

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I've got a killer appetizer that'll knock your socks off at your next get-together! These pressure cooker party meatballs are a game-changer. Imagine juicy, tender meatballs smothered in tangy barbecue sauce, ready in minutes. No fuss, no muss – just toss everything in, set it and forget it. Your guests will be begging for seconds before they've finished their first bite. Trust me, this recipe's a lifesaver when you're short on time but need something crowd-pleasing. Let's dive in and make some magic happen!

Ingredients for Quick Pressure Cooker Party Meatball Appetizer

  • Frozen meatballs: Convenient and quick to use, they provide a hearty base for the dish without the need for prep work.
  • Barbecue sauce: Adds a sweet and tangy flavor profile that complements the savory meatballs, creating a delicious and flavorful appetizer.
  • Water: Helps create steam in the pressure cooker, aiding in the cooking process and preventing the meatballs from sticking.

Essential Tools for Making This Delicious Appetizer

  • Pressure cooker: Speeds up cooking time for frozen meatballs, making them quick and easy to prepare.
  • Measuring cup: Ensures the right amount of barbecue sauce and water is added for perfect flavor and consistency.

5-Minute Party Meatball Appetizer in the Pressure Cooker Recipe

This quick and easy meatball appetizer is perfect for parties. Made in just 5 minutes using a pressure cooker, it's a delicious and convenient option for any gathering.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 250 kcal


  • Pressure Cooker


Main Ingredients

  • 1 pound frozen meatballs
  • 1 cup barbecue sauce
  • 1/2 cup water


  • Place frozen meatballs in the pressure cooker.
  • Pour barbecue sauce and water over the meatballs.
  • Close the pressure cooker lid and set to high pressure for 5 minutes.
  • Once done, quick release the pressure and carefully open the lid.
  • Stir the meatballs in the sauce before serving.


These meatballs are perfect for any party or gathering. Serve them with toothpicks for easy eating.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg


Keyword Meatball, Party, Pressure Cooker
Tried this recipe?Let us know how it was!

Prep Ahead and Storage Tips

Make Ahead Instructions

  • Cook the meatballs as per the recipe instructions.
  • Allow the meatballs to cool completely.
  • Store the meatballs in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the meatballs as per the recipe instructions.
  • Allow the meatballs to cool completely.
  • Place the meatballs in a freezer-safe container or bag.
  • Freeze for up to 3 months.

Did you know that adding a splash of Worcestershire sauce to the barbecue sauce can give these meatballs an extra depth of flavor? It's a simple trick that can really elevate the taste of this party appetizer!

Common Questions About This Party Meatball Recipe

Can I use fresh meatballs instead of frozen for this recipe?
Yes, you can use fresh meatballs, but you may need to adjust the cooking time accordingly.
How can I make the sauce less sweet?
To make the sauce less sweet, you can add a splash of vinegar or a pinch of red pepper flakes to balance out the sweetness.
Can I use a different sauce instead of barbecue sauce?
Absolutely, feel free to use your favorite sauce like marinara, teriyaki, or sweet and sour for a different flavor profile.
Can I double the recipe in the pressure cooker?
It's possible to double the recipe, but make sure not to fill the pressure cooker more than two-thirds full to avoid any issues with pressure buildup.
How can I make the meatballs crispier after pressure cooking?
To make the meatballs crispier, you can transfer them to a baking sheet and broil them in the oven for a few minutes after pressure cooking.

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