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Instant Pot Meatballs with Grape Jelly Recipe Instant Pot Meatballs with Grape Jelly Recipe


Instant Pot Meatballs with Grape Jelly Recipe

Written by: Emily Smith

These Instant Pot meatballs with grape jelly are my go-to comfort food. Savory beef meatballs in a sweet, tangy sauce - it's a flavor explosion that's ready in no time!

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Let me share my go-to party pleaser: instant pot meatballs with grape jelly! This recipe's a game-changer for busy hosts. Sweet, tangy, and savory flavors meld perfectly, creating irresistible bites your guests won't stop raving about. Best part? Minimal effort required! Just toss everything in your pressure cooker, set it, forget it. Before you know it, you'll have tender, juicy meatballs swimming in a mouthwatering sauce. Trust me, these little beauties disappear fast, so make extra!

Ingredients for Delicious Instant Pot Meatballs

  • Ground beef: Essential for meatballs, provides savory flavor and juiciness when cooked, a staple ingredient for classic meatball recipes.
  • Breadcrumbs: Bind the meatball mixture together, adding texture and helping to hold the shape of the meatballs during cooking.
  • Parmesan cheese: Adds a rich umami flavor to the meatballs, enhancing the overall taste and providing a cheesy, savory element.
  • Egg: Acts as a binder, helping to hold the meatball mixture together and providing moisture for a tender texture when cooked.
  • Garlic powder: Infuses the meatballs with a delicious garlic flavor, adding depth and complexity to the overall taste of the dish.
  • Onion powder: Enhances the savory profile of the meatballs, providing a subtle onion flavor that complements the other ingredients in the dish.
  • Grape jelly: Creates a sweet and tangy glaze for the meatballs, adding a unique flavor that balances the savory elements of the dish.
  • BBQ sauce: Adds a smoky, tangy flavor to the meatballs, complementing the sweetness of the grape jelly and creating a delicious sauce.

Essential Tools for Making Meatballs in the Instant Pot

  • Instant Pot: Essential for pressure cooking the meatballs quickly and efficiently.
  • Mixing bowl: Used to combine the ingredients for the meatballs thoroughly before shaping them.
  • Tongs: Necessary for placing the meatballs in the Instant Pot without getting burned.

Instant Pot Meatballs with Grape Jelly Recipe

These Instant Pot Meatballs with Grape Jelly are a delicious and easy meal that combines savory meatballs with a sweet and tangy sauce. Perfect for a quick dinner or a party appetizer!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 480 kcal


  • Instant Pot
  • Mixing bowl



  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  • 1 cup grape jelly
  • 1 cup BBQ sauce


  • In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
  • Shape the mixture into meatballs.
  • In the Instant Pot, mix together the grape jelly and BBQ sauce.
  • Add the meatballs to the sauce in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  • Serve the meatballs with the sauce over rice or pasta.


For a spicier version, add a pinch of red pepper flakes to the meatball mixture.

Nutrition value:

Calories: 480kcalCarbohydrates: 45gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 110mgSodium: 780mgPotassium: 410mgFiber: 1gSugar: 30gVitamin A: 150IUVitamin C: 5mgCalcium: 120mgIron: 3mg


Keyword BBQ Sauce, Grape Jelly, Instant Pot, Meatballs
Tried this recipe?Let us know how it was!

Tips for Making Meatballs Ahead of Time and Freezing

Make Ahead Instructions

  • After shaping the meatballs, place them on a baking sheet and freeze until solid.
  • Transfer the frozen meatballs to a freezer-safe bag or container.
  • When ready to cook, place the frozen meatballs in the instant pot with the sauce and cook as directed.

Freezing Instructions

  • Allow the cooked meatballs to cool completely.
  • Place the meatballs in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen meatballs to a freezer-safe bag or container for up to 3 months.

Mixing grape jelly with BBQ sauce creates a sweet and tangy glaze that adds a unique flavor to the meatballs.

Commonly Asked Questions About This Instant Pot Meatball Recipe

Can I use a different type of jelly instead of grape jelly?
Yes, you can substitute grape jelly with other flavors like apricot or raspberry jelly for a different taste.
Can I use frozen meatballs instead of making them from scratch?
Yes, you can use frozen meatballs, but adjust the cooking time in the instant pot accordingly.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make the meatballs ahead of time and reheat them in the sauce when ready to serve.
Can I double the recipe in the instant pot?
It's best not to double the recipe in the instant pot to ensure even cooking. You can make two batches if needed.
Can I use a different type of sauce instead of bbq sauce?
Feel free to experiment with different sauces like sweet and sour or teriyaki for a unique flavor twist.

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