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instant-pot-meatballs-with-grape-jelly-recipe

Instant Pot Meatballs with Grape Jelly Recipe

These Instant Pot Meatballs with Grape Jelly are a delicious and easy meal that combines savory meatballs with a sweet and tangy sauce. Perfect for a quick dinner or a party appetizer!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 480 kcal

Equipment

  • Instant Pot
  • Mixing bowl

Ingredients:  

Meatballs

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Sauce

  • 1 cup grape jelly
  • 1 cup BBQ sauce

Instructions: 

  • In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
  • Shape the mixture into meatballs.
  • In the Instant Pot, mix together the grape jelly and BBQ sauce.
  • Add the meatballs to the sauce in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  • Serve the meatballs with the sauce over rice or pasta.

Notes:

For a spicier version, add a pinch of red pepper flakes to the meatball mixture.

Nutrition value:

Calories: 480kcalCarbohydrates: 45gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 110mgSodium: 780mgPotassium: 410mgFiber: 1gSugar: 30gVitamin A: 150IUVitamin C: 5mgCalcium: 120mgIron: 3mg

Keywords:

Keyword BBQ Sauce, Grape Jelly, Instant Pot, Meatballs
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