(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let's talk meatballs! I've got a killer recipe that'll save you time without skimping on flavor. These frozen meatballs cooked in an Instant Pot are my go-to when I need a quick, satisfying meal. Imagine tender, juicy meatballs swimming in rich marinara sauce, perfectly seasoned with Italian herbs. Best part? Minimal effort required. Just dump everything in, set your pot, and boom – dinner's ready. Whether you're feeding hungry kids or hosting friends, this dish always hits the spot. Trust me, you'll want to keep this one in your back pocket.
Ingredients for Instant Pot Meatballs
- Frozen meatballs: Convenient and ready-to-use protein source that saves time and effort in preparing this dish.
- Beef broth: Adds depth of flavor and richness to the sauce, enhancing the overall taste of the meatballs.
- Marinara sauce: Provides a robust tomato base with herbs and spices, creating a flavorful sauce for the meatballs.
Read more: Instant Pot Frozen Roast Recipe
Essential Tools for Making Frozen Meatballs in the Instant Pot
- Instant Pot: Essential for pressure cooking the frozen meatballs quickly and efficiently.
- Measuring cup: Needed to accurately measure and add the beef broth and marinara sauce to the recipe.
Instant Pot Frozen Meatballs Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound frozen meatballs
- 1 cup beef broth
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Read more: Instant Pot Frozen Pork Tenderloin Recipe
Instructions:
- Place frozen meatballs in the Instant Pot.
- Pour beef broth and marinara sauce over the meatballs.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and carefully open the lid.
- Serve the meatballs with sauce over pasta or as desired.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Frozen Chicken Thighs Recipe
Preparing and Storing Meatballs for Later
Make Ahead Instructions
- Cook the meatballs according to the recipe.
- Allow the meatballs to cool completely.
- Store the meatballs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the meatballs as directed.
- Let the meatballs cool down.
- Place the meatballs in a single layer on a baking sheet and freeze.
- Once frozen, transfer the meatballs to a freezer-safe bag or container.
- Label the bag with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to the sauce can give the meatballs a rich and tangy flavor that elevates the dish.
0 thoughts on “Instant Pot Frozen Meatballs Recipe”