(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Busy days call for simple solutions, and this frozen roast recipe is my go-to lifesaver. I've perfected cooking beef straight from freezer to plate using my trusty Instant Pot. No thawing required! Just toss in a few ingredients, set the timer, and voilà – tender, juicy meat ready for dinner. Perfect for those nights when you forget to defrost or need a hearty meal without fuss. Let's dive into this foolproof method that'll revolutionize your weeknight cooking game.
Ingredients for Instant Pot Frozen Roast
- Beef roast: Essential protein base for the dish, cooks to tender perfection under pressure, creating a flavorful centerpiece.
- Beef broth: Adds depth of flavor and moisture to the roast, infusing it with rich beefy taste throughout the cooking process.
- Onion: Provides aromatic sweetness and flavor to the dish, enhancing the overall taste profile of the roast.
- Garlic: Adds a pungent kick and depth of flavor, complementing the beef roast and creating a savory umami essence.
- Olive oil: Used for sautéing the aromatics, adding a subtle fruity note and preventing sticking in the instant pot.
Read more: Frozen Ground Beef Instant Pot Recipe
Essential Tools for Making This Delicious Roast in Your Instant Pot
- Instant Pot: Essential for pressure cooking the frozen roast to tender perfection.
- Tongs: Needed to safely handle the hot roast when placing it in and removing it from the Instant Pot.
Instant Pot Frozen Roast Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3-4 pound frozen beef roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: herbs and spices of your choice
Read more: Instant Pot Frozen Chicken Thigh Recipe
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add olive oil, onion, and garlic. Cook until fragrant.
- Place the frozen roast in the Instant Pot on top of the onion and garlic.
- Pour beef broth over the roast. Season with salt, pepper, and any herbs or spices you like.
- Close the lid and set the Instant Pot to high pressure for 90 minutes.
- Once the cooking time is up, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
- Carefully remove the roast from the Instant Pot and let it rest before slicing.
- Serve the roast with the cooking juices as a delicious gravy.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Frozen Meatballs Recipe
Tips for Prepping and Storing Instant Pot Frozen Roast
Make Ahead Instructions
- Prepare the recipe as instructed but do not slice the roast.
- Let the roast cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the roast in the oven or on the stovetop until warmed through.
Freezing Instructions
- After cooking the roast, let it cool completely.
- Place the whole roast or sliced portions in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the oven or on the stovetop.
When cooking a frozen roast in the instant pot, adding a splash of balsamic vinegar to the cooking liquid can enhance the flavor and add a subtle tanginess to the dish.
0 thoughts on “Instant Pot Frozen Roast Recipe”