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Busy days call for simple solutions, and this frozen roast recipe is my go-to lifesaver. I've perfected cooking beef straight from freezer to plate using my trusty Instant Pot. No thawing required! Just toss in a few ingredients, set the timer, and voilà – tender, juicy meat ready for dinner. Perfect for those nights when you forget to defrost or need a hearty meal without fuss. Let's dive into this foolproof method that'll revolutionize your weeknight cooking game.
Ingredients for Instant Pot Frozen Roast
- Beef roast: Essential protein base for the dish, cooks to tender perfection under pressure, creating a flavorful centerpiece.
- Beef broth: Adds depth of flavor and moisture to the roast, infusing it with rich beefy taste throughout the cooking process.
- Onion: Provides aromatic sweetness and flavor to the dish, enhancing the overall taste profile of the roast.
- Garlic: Adds a pungent kick and depth of flavor, complementing the beef roast and creating a savory umami essence.
- Olive oil: Used for sautéing the aromatics, adding a subtle fruity note and preventing sticking in the instant pot.
Read more: Frozen Ground Beef Instant Pot Recipe
Essential Tools for Making This Delicious Roast in Your Instant Pot
- Instant Pot: Essential for pressure cooking the frozen roast to tender perfection.
- Tongs: Needed to safely handle the hot roast when placing it in and removing it from the Instant Pot.
Instant Pot Frozen Roast Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3-4 pound frozen beef roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: herbs and spices of your choice
Read more: Instant Pot Frozen Meatballs Recipe
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add olive oil, onion, and garlic. Cook until fragrant.
- Place the frozen roast in the Instant Pot on top of the onion and garlic.
- Pour beef broth over the roast. Season with salt, pepper, and any herbs or spices you like.
- Close the lid and set the Instant Pot to high pressure for 90 minutes.
- Once the cooking time is up, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
- Carefully remove the roast from the Instant Pot and let it rest before slicing.
- Serve the roast with the cooking juices as a delicious gravy.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Frozen Chicken Thigh Recipe
Tips for Prepping and Storing Instant Pot Frozen Roast
Make Ahead Instructions
- Prepare the recipe as instructed but do not slice the roast.
- Let the roast cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the roast in the oven or on the stovetop until warmed through.
Freezing Instructions
- After cooking the roast, let it cool completely.
- Place the whole roast or sliced portions in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the oven or on the stovetop.
When cooking a frozen roast in the instant pot, adding a splash of balsamic vinegar to the cooking liquid can enhance the flavor and add a subtle tanginess to the dish.
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