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I've stumbled upon sirloin tip roast perfection! This Instant Pot recipe transforms tough cuts into tender, juicy bites. Forget hours of oven-roasting; pressure cooking works magic in just 60 minutes. Aromatics like onion, garlic, and herbs infuse deep flavor, while creating a rich gravy that'll have you licking your plate clean. Trust me, once you try this method, you'll never look back. Ready for melt-in-your-mouth beef without breaking a sweat? Let's dive in!
Ingredients for Sirloin Tip Roast in the Instant Pot
- Sirloin tip roast: Lean cut of beef that becomes tender when cooked slowly, perfect for a flavorful and juicy roast.
- Olive oil: Adds richness and helps sear the roast, enhancing the flavor and texture of the final dish.
- Onion: Provides a sweet and savory base flavor, caramelizing during cooking to add depth to the gravy.
- Garlic: Infuses the dish with a robust aroma and taste, complementing the beef and enhancing overall flavor.
- Beef broth: Adds depth and richness to the gravy, intensifying the savory flavors of the roast.
- Dried thyme and rosemary: Aromatic herbs that add earthy and floral notes, enhancing the overall flavor profile of the roast.
Read more: Instant Pot Sirloin Tip Roast Recipe
Essential Tools for Making Sirloin Tip Roast
- Instant Pot: Essential for pressure cooking the sirloin tip roast to tender perfection.
- Tongs: Needed for searing the roast and flipping it to brown on all sides effectively.
Sirloin Tip Roast in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lb sirloin tip roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Read more: Ninja Foodi Sirloin Tip Roast Recipe
Instructions:
- Season the sirloin tip roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add the onion and garlic to the Instant Pot and sauté until softened.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Add the thyme and rosemary, then return the roast to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 15 minutes before quick releasing any remaining pressure.
- Remove the roast from the Instant Pot and let it rest before slicing.
- Serve the sliced roast with the onion and garlic gravy from the Instant Pot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Tri-Tip Steak Recipe
Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the sirloin tip roast according to the recipe instructions.
- Let the roast cool completely.
- Slice the roast and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the sirloin tip roast according to the recipe instructions.
- Allow the roast to cool completely.
- Slice the roast and place the slices in a freezer-safe container or bag.
- Seal tightly, label with the date, and freeze for up to 3 months.
Did you know that adding a splash of balsamic vinegar to the gravy after cooking this instant pot sirloin tip roast can enhance the depth of flavor and add a subtle sweetness to the dish? It's a simple trick that can take your roast to the next level!
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