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How to Make Meatloaf in the Ninja Foodi

The Ultimate Comfort Food: Meatloaf in the Ninja Foodi I’ve always had a soft spot for classic comfort food, especially when I can add a modern twist to it. That’s why making meatloaf in my Ninja Foodi has become one of my favorite culinary experiments. It’s fascinating how this gadget...

How to Make Corned Beef Brisket in the Pressure Cooker

A Quick and Easy Guide to Making Corned Beef Brisket in Your Pressure Cooker I’ve discovered that making corned beef brisket doesn’t have to be an all-day affair, all thanks to my trusty pressure cooker. This incredible device has simplified what once seemed like a culinary marathon, transforming it into...

Instant Pot Cube Steak Recipe

Serves: 4 people Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Ingredients: 4 cube steaks 1 onion, sliced 1 cup beef broth 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons all-purpose flour Instructions: Season the...

Sirloin Tip Roast in the Instant Pot Recipe

Serves: 6 people Preparation time: 15 minutes Cooking time: 60 minutes Total time: 1 hour 15 minutes Ingredients: 3 lb sirloin tip roast 1 tbsp olive oil 1 onion, sliced 4 cloves garlic, minced 1 cup beef broth 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to...

Char-Broiled Hot Dogs in the Ninja Foodi Recipe

Serves: 4 people Preparation time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Ingredients: 4 hot dogs 4 hot dog buns 1 tablespoon olive oil Salt and pepper to taste Optional toppings: ketchup, mustard, relish, onions Instructions: Preheat your Ninja Foodi on the grill setting. Brush the hot...

London Broil in the Pressure Cooker Recipe

Serves: 4 people Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Ingredients: 2 pounds London broil 1 tablespoon olive oil 1 onion, sliced 2 cloves garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste Instructions: Season the London broil with...