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How to Make Corned Beef Brisket in the Pressure Cooker How to Make Corned Beef Brisket in the Pressure Cooker


How to Make Corned Beef Brisket in the Pressure Cooker

Written by: Lucas Johnson

Learn how to make tender and flavorful corned beef brisket in the pressure cooker with this easy-to-follow article. Discover the best tips and techniques for a delicious meal.

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A Quick and Easy Guide to Making Corned Beef Brisket in Your Pressure Cooker

I’ve discovered that making corned beef brisket doesn’t have to be an all-day affair, all thanks to my trusty pressure cooker. This incredible device has simplified what once seemed like a culinary marathon, transforming it into a swift journey to deliciousness. Whether I’m gearing up for a St. Patrick’s Day celebration or simply craving some robust comfort food, my pressure cooker guarantees a tender, flavor-packed corned beef brisket in much less time than traditional methods would require. Let’s get straight to it!

What You’ll Need

Before we start, let’s gather all the necessary ingredients and equipment. Here’s what you’ll need:

  • Pressure Cooker: Any standard pressure cooker will do. If you have an Instant Pot, even better!
  • Corned Beef Brisket: About 3-4 pounds. It usually comes with a seasoning packet, which we’ll use.
  • Vegetables: 4-5 medium-sized potatoes, 4 carrots, and one large onion. Feel free to add more veggies if you like.
  • Spices: 2 bay leaves, 1 teaspoon of whole peppercorns, and 4 cloves of garlic.
  • Liquid: 4 cups of water or beef broth for added flavor.

Step-by-Step Instructions

Now that we have everything ready, let’s start cooking!

Step 1: Prepare the Ingredients

Peel and chop your vegetables into large chunks. Rinse the corned beef brisket under cold water and pat it dry.

Step 2: Sear the Brisket

Set your pressure cooker to the sauté setting. Add a bit of oil and sear the brisket on all sides until it’s browned. This step isn’t necessary, but it adds a nice depth of flavor to the meat.

Step 3: Add the Spices and Liquid

Place the brisket in the pressure cooker and sprinkle the seasoning packet over it. Add the bay leaves, peppercorns, and garlic. Pour in the water or beef broth.

Step 4: Cook the Brisket

Secure the lid on your pressure cooker and set it to high pressure. Cook the brisket for 90 minutes. Once the time is up, let the pressure release naturally for about 15 minutes, then manually release any remaining pressure.

Step 5: Add the Vegetables

Once the pressure is fully released, open the lid and add your chopped vegetables. Secure the lid again and cook on high pressure for another 10 minutes. After the time is up, manually release the pressure.

Step 6: Serve and Enjoy!

Carefully remove the brisket and vegetables from the pressure cooker. Slice the brisket against the grain for the most tender results. Serve with the vegetables and some of the cooking liquid. Enjoy your delicious, home-cooked corned beef brisket!

And there you have it! A quick and easy way to make corned beef brisket in your pressure cooker. This method saves you time and effort, and the results are just as tasty as the traditional slow-cooked version. So next time you’re in the mood for some hearty corned beef brisket, give this method a try. Happy cooking!

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