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Pressure Cooker Corned Beef Recipe Pressure Cooker Corned Beef Recipe

Recipe

Pressure Cooker Corned Beef Recipe

Written by: Lucas Johnson

This pressure cooker corned beef recipe is my go-to for a hearty, savory meal. Tender beef, flavorful broth, and vibrant veggies - it's comfort food at its finest in my kitchen!

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I've been perfecting pressure cooker recipes for years, and this corned beef dish never fails to impress. Trust me, once you try this method, you'll never go back to traditional boiling. Tender, flavorful meat paired with perfectly cooked veggies – all in under two hours. My secret? A blend of aromatic spices that infuse every bite. Whether you're celebrating St. Patrick's Day or just craving comfort food, this recipe's a game-changer. Ready to transform your corned beef game? Let's dive in!

Ingredients for Pressure Cooker Corned Beef

  • Corned beef brisket: Tender, flavorful cut of beef, traditionally cured in brine, perfect for hearty dishes like corned beef and cabbage.
  • Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the corned beef and vegetables.
  • Garlic: Infuses a rich, aromatic flavor into the dish, complementing the savory notes of the corned beef and vegetables.
  • Beef broth: Provides a rich, savory base for the dish, enhancing the meaty flavor of the corned beef and vegetables.
  • Water: Essential for creating steam and pressure in the cooker, ensuring the corned beef and vegetables cook thoroughly.
  • Mustard seeds: Add a subtle heat and earthy flavor to the dish, enhancing the overall taste of the corned beef.
  • Coriander seeds: Bring a warm, citrusy flavor to the dish, complementing the savory notes of the corned beef and vegetables.
  • Dried thyme: Adds a hint of earthy, floral flavor to the dish, enhancing the overall herbaceous profile of the corned beef.

Essential Tools for Making This Corned Beef Recipe

  • Pressure cooker: Speeds up cooking time and helps tenderize tough cuts of meat like corned beef.
  • Knife: Essential for trimming excess fat from the corned beef and cutting vegetables for the recipe.
  • Cutting board: Provides a stable surface for chopping and prepping ingredients safely.
pressure-cooker-corned-beef-recipe

Pressure Cooker Corned Beef Recipe

This Pressure Cooker Corned Beef Recipe is a quick and easy way to prepare a delicious and tender corned beef meal, complete with cabbage, carrots, and baby potatoes.
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Irish
Servings 6 people
Calories 450 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 3 lbs corned beef brisket
  • 1 onion, quartered
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 1 tsp black pepper
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 1 tsp dried thyme
  • 1 head cabbage, cut into wedges
  • 4 large carrots, peeled and cut into chunks
  • 1 lb baby potatoes

Instructions: 

  • Place the corned beef brisket in the pressure cooker.
  • Add onion, garlic, beef broth, water, black pepper, mustard seeds, coriander seeds, and thyme.
  • Close the pressure cooker lid and set to high pressure for 90 minutes.
  • Once done, release the pressure manually and carefully remove the corned beef.
  • Add cabbage, carrots, and potatoes to the pressure cooker.
  • Close the lid and cook on high pressure for 5 minutes.
  • Release the pressure manually and serve the vegetables with sliced corned beef.

Notes:

For a more flavorful broth, you can add a bay leaf and a few whole cloves to the pressure cooker.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Corned Beef, Pressure Cooker, St. Patrick's Day
Tried this recipe?Let us know how it was!

Preparing and Storing Corned Beef in Advance

Make Ahead Instructions

  • Cook the corned beef according to the recipe instructions.
  • Allow the corned beef to cool completely.
  • Slice the corned beef and store it in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the corned beef according to the recipe instructions.
  • Allow the corned beef to cool completely.
  • Slice the corned beef and place it in a freezer-safe bag or container.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Pressure cooking corned beef can help break down the tough fibers in the meat, resulting in a more tender and flavorful dish.

Common Questions About Making Corned Beef in a Pressure Cooker

FAQ:
How long does it take to cook the corned beef in a pressure cooker?
The corned beef brisket cooks in the pressure cooker for 90 minutes on high pressure.
Can I add other vegetables to the pressure cooker with the corned beef?
Yes, you can add cabbage, carrots, and potatoes to cook with the corned beef after it's done.
Do I need to add any additional seasoning to the corned beef before cooking?
No, the recipe includes black pepper, mustard seeds, coriander seeds, and thyme for seasoning the corned beef.
Can I use a different cut of beef for this recipe?
It's best to use a corned beef brisket for this recipe to get the traditional flavors and textures.
How should I serve the pressure cooker corned beef?
Slice the corned beef and serve it with the cooked vegetables from the pressure cooker for a complete meal.

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