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Pressure Cooker Chitterlings Recipe Pressure Cooker Chitterlings Recipe


Pressure Cooker Chitterlings Recipe

Written by: Emily Smith

This chitterlings recipe is my go-to comfort food. Cooked in a pressure cooker, it's packed with flavors from onion, garlic, and spices. It's a hearty dish that warms the soul.

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Let me share my go-to pressure cooker chitterlings recipe. This Southern delicacy might seem daunting, but trust me, it's worth every bite. I've perfected this dish over years, transforming tough intestines into tender, flavorful morsels. My secret? Pressure cooking cuts hours off traditional methods without sacrificing taste. With just a handful of ingredients and minimal effort, you'll have a soul-warming meal that'll transport you straight to grandma's kitchen. Ready to impress your friends and family? Let's dive in!

Ingredients for Pressure Cooker Chitterlings

  • Chitterlings: Main ingredient, traditional soul food, unique flavor and texture, requires thorough cleaning, popular in Southern cuisine.
  • Onion: Adds depth of flavor, aromatic, essential base ingredient, complements chitterlings, enhances overall taste of the dish.
  • Garlic: Adds savory flavor, aromatic, complements chitterlings, enhances overall taste of the dish, a classic pairing.
  • Bay leaf: Infuses subtle earthy flavor, aromatic, adds complexity to the dish, traditional seasoning for chitterlings.
  • Water: Cooking liquid, essential for pressure cooking chitterlings, helps create steam for pressure cooking, hydrates ingredients.

Essential Tools for Making This Recipe

  • Pressure cooker: Essential for cooking chitterlings quickly and tenderizing them effectively in a sealed environment.

Pressure Cooker Chitterlings Recipe

This Pressure Cooker Chitterlings Recipe is a quick and easy way to enjoy a traditional dish. Perfectly seasoned and cooked to perfection in just an hour.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal


  • Pressure Cooker


Main Ingredients

  • 5 pounds chitterlings cleaned and rinsed
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes
  • 1 bay leaf
  • 4 cups water


  • Place chitterlings, onion, garlic, salt, black pepper, red pepper flakes, and bay leaf in the pressure cooker.
  • Add water and stir to combine.
  • Close the pressure cooker lid and set to high pressure for 1 hour.
  • Once cooking is complete, allow pressure to release naturally before opening the lid.
  • Serve hot and enjoy!


Ensure chitterlings are thoroughly cleaned to avoid any unpleasant taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg


Keyword Chitterlings, Pressure Cooker, Southern Cuisine
Tried this recipe?Let us know how it was!

Preparing Chitterlings in Advance and Storage Tips

Make Ahead Instructions

  • Cook the chitterlings according to the recipe.
  • Let them cool to room temperature.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chitterlings as directed.
  • Cool completely.
  • Place in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Chitterlings can be cooked in a pressure cooker to reduce cooking time significantly, making them tender and flavorful in a fraction of the time compared to traditional methods.

Common Questions About Cooking Chitterlings in a Pressure Cooker

How long does it take to cook chitterlings in a pressure cooker?
Chitterlings typically take about 1 hour to cook in a pressure cooker.
Do I need to clean the chitterlings before cooking?
Yes, it's essential to clean and rinse the chitterlings thoroughly before cooking to remove any impurities.
Can I add other seasonings to the chitterlings?
Absolutely! Feel free to customize the seasonings to your liking by adding herbs and spices that you enjoy.
How many servings does this recipe make?
This recipe typically serves 6-8 people, depending on portion sizes.
Can I freeze the cooked chitterlings?
Yes, you can freeze the cooked chitterlings in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy again.

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