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Simple Pressure Cooker Ham Recipe Simple Pressure Cooker Ham Recipe


Simple Pressure Cooker Ham Recipe

Written by: Emily Smith

Whipping up my simple pressure cooker ham recipe is a breeze. Just glaze that ham with a sweet and tangy mix, pressure cook it, and voila! Juicy, flavorful ham in no time.

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I'm excited to share my go-to pressure cooker ham recipe! This simple yet mouthwatering dish never fails to impress. Combining sweet brown sugar with tangy dijon mustard creates a perfect glaze that caramelizes beautifully. Best part? Your ham will be ready in under an hour, leaving you plenty of time to prepare sides or mingle with guests. Trust me, once you try this method, you'll never cook ham any other way. Let's dive into this crowd-pleasing, fuss-free recipe!

Ingredients for a Delicious Pressure Cooker Ham

  • Bone-in ham: Adds flavor and juiciness to the dish, providing a hearty and savory base for the recipe.
  • Water: Creates steam for pressure cooking, ensuring the ham cooks evenly and stays moist throughout the process.
  • Brown sugar: Adds sweetness and caramelization to the glaze, balancing the savory flavors of the ham with a touch of sweetness.
  • Maple syrup: Enhances the glaze with a rich, natural sweetness and a hint of maple flavor for a delicious finish.
  • Dijon mustard: Provides a tangy and slightly spicy element to the glaze, adding depth of flavor and complexity to the dish.

Essential Tools for Making Pressure Cooker Ham

  • Pressure cooker: Essential for cooking the ham quickly and efficiently, ensuring it's tender and flavorful.
  • Trivet: Keeps the ham elevated above the water, allowing for proper steaming and preventing it from getting soggy.
  • Small bowl: Used for mixing the glaze ingredients together before brushing it onto the ham.

Simple Pressure Cooker Ham Recipe

This simple pressure cooker ham recipe is perfect for a quick and delicious meal. The ham is glazed with a mixture of brown sugar, maple syrup, and Dijon mustard, making it sweet and savory.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal


  • Pressure Cooker


Main Ingredients

  • 1 bone-in ham (about 3-4 pounds)
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard


  • Place the trivet in the pressure cooker and add 1 cup of water.
  • Place the ham on the trivet.
  • In a small bowl, mix together the brown sugar, maple syrup, and Dijon mustard.
  • Brush the glaze over the ham.
  • Close the pressure cooker lid and set to high pressure for 20 minutes.
  • Allow for a natural pressure release for 10 minutes before releasing any remaining pressure.
  • Carefully remove the ham from the pressure cooker and let it rest for a few minutes before slicing.
  • Serve and enjoy!


Let the ham rest for a few minutes before slicing to ensure it stays juicy.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 400mgSugar: 20gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 2mg


Keyword Easy, Ham, Pressure Cooker
Tried this recipe?Let us know how it was!

Can You Make Pressure Cooker Ham Ahead of Time?

Make Ahead Instructions

  • Prepare the ham as per the recipe instructions.
  • Let the ham cool completely.
  • Store the ham in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the ham to cool completely.
  • Wrap the ham tightly in plastic wrap and then in foil.
  • Place the wrapped ham in a freezer-safe bag or container.
  • Label the package with the date.
  • Freeze for up to 3 months.

Pressure cooking the ham helps to lock in the flavors and juices, resulting in a moist and flavorful dish in a fraction of the time compared to traditional cooking methods.

Common Questions About Making Ham in a Pressure Cooker

How long does it take to cook the ham in the pressure cooker?
The ham cooks in the pressure cooker for 20 minutes on high pressure.
Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham if preferred.
Do I need to let the pressure release naturally after cooking?
Yes, it's recommended to allow for a natural pressure release for 10 minutes before releasing any remaining pressure.
Can I double the glaze recipe for extra flavor?
Yes, feel free to double the glaze recipe if you prefer a stronger flavor.
How should I store any leftover ham?
Store any leftover ham in an airtight container in the refrigerator for up to 3-4 days.

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