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Simple Pressure Cooker Chicken Recipe Guide Simple Pressure Cooker Chicken Recipe Guide

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Simple Pressure Cooker Chicken Recipe Guide

Written by: Emily Smith

This pressure cooker chicken recipe is my go-to for a quick, flavorful meal. Just season, cook, and voila! Tender, juicy chicken ready in minutes. It's a game-changer, trust me!

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I've been cooking for years, and this pressure cooker chicken recipe never fails to impress. It's my go-to when I'm short on time but craving something delicious. Juicy, tender chicken breasts infused with savory spices and ready in minutes? Yes, please! Trust me, once you try this, you'll wonder how you ever lived without it. Perfect for busy weeknights or lazy weekends, this recipe's simplicity belies its incredible flavor. Let's cook something amazing together!

Ingredients for a Delicious Pressure Cooker Chicken Dish

  • Chicken breasts: Lean protein source, versatile meat that absorbs flavors well, essential for a protein-packed meal.
  • Chicken broth: Adds depth of flavor, keeps chicken moist during cooking, enhances overall taste of the dish.

Essential Tools and Equipment for Pressure Cooking Chicken

  • Pressure cooker: Speeds up cooking time and ensures the chicken is tender and juicy.
  • Tongs: Helps to handle the chicken easily and safely when placing it in and removing it from the pressure cooker.
simple-pressure-cooker-chicken-recipe-guide

Simple Pressure Cooker Chicken Recipe Guide

This simple pressure cooker chicken recipe is quick and easy, perfect for a healthy meal in just 30 minutes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 4 pieces chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Instructions: 

  • Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • Place chicken breasts in the pressure cooker.
  • Pour chicken broth over the chicken.
  • Close the pressure cooker lid and set to high pressure for 10 minutes.
  • Once done, do a quick release of pressure.
  • Remove chicken from the pressure cooker and let it rest for a few minutes before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 1gProtein: 40gFat: 6gSaturated Fat: 2gCholesterol: 120mgSodium: 400mgPotassium: 400mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Chicken, Easy, Pressure Cooker, Quick
Tried this recipe?Let us know how it was!

Tips for Preparing and Storing Pressure Cooker Chicken Meals

Make Ahead Instructions

  • Cook the chicken according to the recipe instructions.
  • Let the chicken cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze for up to 3 months.

Pressure cooking chicken helps retain more nutrients compared to other cooking methods due to the shorter cooking time and sealed environment.

Common Questions About Cooking Chicken in a Pressure Cooker

FAQ:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe, but you may need to adjust the cooking time slightly to ensure it's fully cooked.
Can I add vegetables to the pressure cooker with the chicken?
Absolutely! You can add vegetables like carrots, potatoes, or green beans to cook along with the chicken for a complete meal.
Is it necessary to marinate the chicken before cooking?
No, it's not necessary to marinate the chicken before cooking in the pressure cooker. Seasoning the chicken before cooking is sufficient to add flavor.
Can I use water instead of chicken broth?
While chicken broth adds more flavor, you can use water as a substitute if you don't have chicken broth on hand.
How can I make the chicken more flavorful?
To enhance the flavor, you can add herbs like thyme or rosemary, a splash of lemon juice, or a sprinkle of parmesan cheese after cooking.

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