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Pressure Cooker XL Chicken Wing Recipe Guide Pressure Cooker XL Chicken Wing Recipe Guide

Recipe

Pressure Cooker XL Chicken Wing Recipe Guide

Written by: Lucas Johnson

Whipping up my pressure cooker XL chicken wing recipe is a breeze. Just season, pressure cook, and broil for that perfect crispy finish. It's finger-licking good, trust me!

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Listen up, folks! I've got a killer chicken wing recipe that'll knock your socks off. These wings are cooked to perfection in a pressure cooker, then finished under the broiler for that irresistible crispiness. The secret? A mouthwatering combo of BBQ sauce and chicken broth that infuses every bite with flavor. Trust me, once you try this method, you'll never go back to plain old fried wings again. Ready to impress your friends at game night? Let's dive into this foolproof recipe!

Ingredients for Delicious Pressure Cooker Chicken Wings

  • Chicken wings: Tender and juicy meat that crisps up beautifully when cooked in the pressure cooker, perfect for this recipe.
  • BBQ sauce: Adds a sweet and tangy flavor to the chicken wings, creating a delicious glaze that enhances the overall taste.
  • Chicken broth: Infuses the chicken wings with extra flavor and helps keep them moist during the pressure cooking process.

Essential Tools for Making Pressure Cooker XL Chicken Wings

  • Pressure cooker: Essential for cooking the chicken wings quickly and efficiently under pressure.
  • Baking sheet: Needed to transfer and broil the chicken wings in the oven for a crispy finish.
pressure-cooker-xl-chicken-wing-recipe-guide

Pressure Cooker XL Chicken Wing Recipe Guide

This Pressure Cooker XL Chicken Wing Recipe Guide will help you make delicious, tender, and crispy chicken wings in just 30 minutes. Perfect for game day or a quick dinner!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Pressure Cooker
  • Oven
  • Baking Sheet
  • Brush

Ingredients:  

Main Ingredients

  • 2 lbs chicken wings
  • 1 cup BBQ sauce
  • 0.5 cup chicken broth
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Season chicken wings with salt and pepper.
  • Place chicken wings in the pressure cooker.
  • Pour BBQ sauce and chicken broth over the chicken wings.
  • Close the lid and set the pressure cooker to high pressure for 10 minutes.
  • Once done, do a quick pressure release.
  • Preheat oven to broil.
  • Transfer chicken wings to a baking sheet and brush with more BBQ sauce.
  • Broil in the oven for 5-7 minutes until crispy.
  • Serve and enjoy!

Notes:

For extra crispy wings, you can broil them for an additional 2-3 minutes. Keep an eye on them to prevent burning.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword BBQ, Chicken Wings, Pressure Cooker
Tried this recipe?Let us know how it was!

Preparing and Storing Pressure Cooker Chicken Wings

Make Ahead Instructions

  • Prepare the chicken wings as per the recipe.
  • Instead of broiling, let the wings cool.
  • Store in an airtight container in the fridge for up to 2 days.
  • When ready to eat, broil in the oven until crispy.

Freezing Instructions

  • Follow the recipe to cook the chicken wings.
  • Allow the wings to cool completely.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • To reheat, thaw overnight in the fridge and broil until crispy.

Pressure cookers can help retain more nutrients in your food compared to traditional cooking methods due to the shorter cooking time and reduced exposure to heat and water.

Common Questions About Making Chicken Wings in a Pressure Cooker XL

FAQ:
Can I use a different sauce for this recipe?
Yes, feel free to use your favorite sauce instead of BBQ sauce for a different flavor.
Can I skip broiling the chicken wings in the oven?
While broiling helps crisp up the chicken wings, you can skip this step if you prefer them less crispy.
How can I make the chicken wings spicier?
To add some heat, consider mixing in some hot sauce or red pepper flakes to the BBQ sauce before cooking.
Can I use frozen chicken wings for this recipe?
It's best to use thawed chicken wings for even cooking in the pressure cooker.
Can I double the recipe in the pressure cooker?
You can double the recipe as long as it doesn't exceed the maximum fill line of your pressure cooker.

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